Items where authors include "Rippin, H"
Up a levelArticle
Vaughan, KL, Cade, JE orcid.org/0000-0003-3421-0121, Hetherington, MM et al. (4 more authors) (2022) Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7 – 9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK. Trials, 23. 618. ISSN 1745-6215
Scarpa, G, Berrang-Ford, L, Bawajeeh, AO orcid.org/0000-0001-6415-8139 et al. (13 more authors) (2021) Developing an online food composition database for an Indigenous population in south-western Uganda. Public Health Nutrition, 24 (9). PII S1368980021001397. pp. 2455-2464. ISSN 1368-9800
Hutchinson, J, Rippin, H, Threapleton, D orcid.org/0000-0002-5884-3372 et al. (16 more authors) (2021) High sugar content of European commercial baby foods and proposed updates to existing recommendations. Maternal & Child Nutrition, 17 (1). e13020. ISSN 1740-8695
Hutchinson, J orcid.org/0000-0002-6251-5013, Rippin, H, Jewell, J et al. (2 more authors) (2018) Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation. Public Health Nutrition, 21 (3). pp. 465-479. ISSN 1368-9800
Rippin, H, Hutchinson, J orcid.org/0000-0002-6251-5013, Jewell, J et al. (2 more authors) (2017) Adult nutrient intakes from current dietary surveys of European populations. Nutrients, 9 (12). 1288. ISSN 2072-6643
Conference or Workshop Item
Scarpa, G, Berrang-Ford, L, Bawajeeh, AO et al. (9 more authors) (2021) Development of an online food database for the Batwa and Bakiga communities living in south-western Uganda. In: Winter Conference Live 2020, 8–9 December 2020, Micronutrient malnutrition across the life course, sarcopenia and frailty, 08-09 Dec 2020, Online.
Rippin, H, Hutchinson, J, Jewell, J et al. (2 more authors) (2020) Comparison of consumed portion sizes and serving sizes in UK energy dense snack foods. In: 13th European Nutrition Conference, FENS 2019, 15-18 Oct 2019, Dublin, Ireland.
Hutchinson, J, Rippin, H, Threapleton, D et al. (3 more authors) (2020) High sugar content of baby foods sold in Europe. In: 13th European Nutrition Conference (FENS 2019), 15-18 Oct 2019, Dublin, Ireland.