Items where authors include "Rao, P"

Article

Chong, PH, He, Q, Zhang, S et al. (4 more authors) (2023) Relation of Tea Ingestion to Salivary Redox and Flow Rate in Healthy Subjects. Food Science and Human Wellness, 12 (6). pp. 2336-2343. ISSN 2213-4530

Han, H, Ke, L orcid.org/0000-0002-4358-2210, Wang, H et al. (6 more authors) (2022) Incidental Nanoparticles in Black Tea Infusion: Carriers of Bioactives Fortifying Protection on Intestinal Mucosal Cells Against Oxidative Stresses. Food Biophysics, 17 (2). pp. 209-220. ISSN 1557-1858

Wang, H, Huang, J, Ding, Y et al. (8 more authors) (2022) Nanoparticles Isolated From Porcine Bone Soup Ameliorated Dextran Sulfate Sodium-Induced Colitis and Regulated Gut Microbiota in Mice. Frontiers in Nutrition, 9.

Wang, H, Lu, W, Ke, L orcid.org/0000-0002-4358-2210 et al. (3 more authors) (2022) Effect of hydroxychloroquine sulfate on the gelation behavior, water mobility and structure of gelatin. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 633 (Part 2). 127849. ISSN 0927-7757

Yu, Z, Tan, Y, Luo, S et al. (9 more authors) (2022) Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities. npj Science of Food, 6 (1).

Gao, G, He, C, Wang, H et al. (5 more authors) (2022) Polysaccharide Nanoparticles from Isatis indigotica Fort. Root Decoction: Diversity, Cytotoxicity, and Antiviral Activity. Nanomaterials, 12 (1). 30. ISSN 2079-4991

Ke, L, Luo, S, Rao, P et al. (4 more authors) (2021) An Evidence for a Novel Antiviral Mechanism: Modulating Effects of Arg-Glc Maillard Reaction Products on the Phase Transition of Multilamellar Vesicles. Frontiers in Cell and Developmental Biology, 8. 629775. ISSN 2296-634X