Items where authors include "Murray, B.S."

Article

Wang, C., Murray, B.S., Bryant, M.G. et al. (2 more authors) (2025) Rheology and tribology of dextran/ polyethylene oxide-based water-in-water emulsions. International Journal of Biological Macromolecules. 148200. ISSN 0141-8130

Wang, C., Murray, B.S., Bryant, M.G. et al. (1 more author) (2025) Pickering water-in-water emulsions: A review on their rheological and tribological performance. Current Opinion in Colloid & Interface Science, 79. 101940. ISSN 1359-0294

Holdstock, M., Murray, B.S. orcid.org/0000-0002-6493-1547, Paximada, P. et al. (3 more authors) (2025) Rheology and crystallisation of cocoa butter in the presence of pea protein. Food Structure, 46. 100476. ISSN 2213-3291

Oh, J.X., Mackie, A.R., Ettelaie, R. et al. (2 more authors) (2025) Bioaccessibility and Absorption of Curcumin: A Look into γ-Cyclodextrin Metal-Organic Frameworks. Chemical Engineering and Process Techniques, 10 (2). 1104. ISSN 2333-6633

Holdstock, M., Murray, B.S. orcid.org/0000-0002-6493-1547, Sarkar, A. et al. (3 more authors) (2025) Dispersion behaviour of insoluble particles with different surface properties in non-aqueous media – biopolymer based oelogels. Soft Matter. ISSN 1744-683X

Hisham, N.A.N., Yusoff, A., Seow, E.K. et al. (2 more authors) (2025) Development of texturized legume protein from peas (Pisum sativum L.) and shiitake mushroom (Lentinus edodes P.): optimization and characterization approach. European Food Research and Technology. ISSN 1438-2377

Okeudo-Cogan, M.C., Murray, B.S. orcid.org/0000-0002-6493-1547, Ettelaie, R. orcid.org/0000-0002-6970-4650 et al. (6 more authors) (2025) Unravelling Protein–Fungal Hyphae Interactions at the Nanoscale. ACS Applied Materials & Interfaces. ISSN 1944-8244

Atma, Y., Sadeghpour, A. orcid.org/0000-0002-0475-7858, Murray, B.S. orcid.org/0000-0002-6493-1547 et al. (1 more author) (2025) Chitosan-alginate polyelectrolyte complexes for encapsulation of low molecular weight fish bioactive peptides. Food Hydrocolloids, 160 (Part 1). 110789. ISSN 0268-005X

Oh, J.X. orcid.org/0009-0006-3767-692X, Mackie, A.R. orcid.org/0000-0002-5681-0593, Ettelaie, R. et al. (2 more authors) (2025) Enhancement of curcumin bioaccessibility: An assessment of possible synergistic effect of γ-cyclodextrin metal–organic frameworks with micelles. Food Research International, 205. 115869. ISSN 0963-9969

Akgonullu, D.Z., O'Hagan, N.M., Murray, B.S. et al. (4 more authors) (2024) Bulk and Interfacial Behavior of Potato Protein-Based Microgels. Langmuir, 40 (41). pp. 21341-21351. ISSN 0743-7463

Hernandez-Rodriguez, G., Tenorio-Garcia, E., Ettelaie, R. orcid.org/0000-0002-6970-4650 et al. (4 more authors) (2024) Demulsification of Pickering emulsions: advances in understanding mechanisms to applications. Soft Matter. ISSN 1744-683X

Nimaming, N., Sadeghpour, A. orcid.org/0000-0002-0475-7858, Murray, B.S. orcid.org/0000-0002-6493-1547 et al. (1 more author) (2024) Pickering oil-in-water emulsions stabilized by hybrid plant protein-flavonoid conjugate particles. Food Hydrocolloids, 154. 110146. ISSN 0268-005X

You, K., Murray, B.S., Connell, S.D. orcid.org/0000-0003-2500-5724 et al. (1 more author) (2024) Fabrication and lubrication performance of sustainable Pickering‐like water‐in‐water emulsions using plant protein microgels. Nano Select, 5 (4). 2300160. ISSN 2688-4011

Okeudo-Cogan, M.C., Yang, S., Murray, B.S. orcid.org/0000-0002-6493-1547 et al. (7 more authors) (2024) Multivalent cations modulating microstructure and interactions of potato protein and fungal hyphae in a functional meat analogue. Food Hydrocolloids, 149. 109569. ISSN 0268-005X

Preston, J. orcid.org/0000-0002-4376-2879, Parisi, E., Murray, B.S. et al. (2 more authors) (2024) Elucidating the polymorphism of xanthone: A crystallization and characterization study. Crystal Growth and Design. ISSN 1528-7483

Atma, Y., Murray, B.S. orcid.org/0000-0002-6493-1547, Sadeghpour, A. orcid.org/0000-0002-0475-7858 et al. (1 more author) (2024) Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a review. Food & Function, 15 (8). pp. 3959-3979. ISSN 2042-6496

Chen, C. orcid.org/0009-0003-2555-347X, Murray, B.S. orcid.org/0000-0002-6493-1547 and Ettelaie, R. (2023) Surface Adsorption Properties of Peptides Produced by Non-optimum pH Pepsinolysis of Proteins: A Combined Experimental and Self-Consistent-Field Calculation Study. Journal of Colloid and Interface Science, 652 (Part A). pp. 405-417. ISSN 0021-9797

Akgonullu, D.Z., Murray, B.S., Connell, S. et al. (3 more authors) (2023) Synthetic and biopolymeric microgels: Review of similarities and difference in behaviour in bulk phases and at interfaces. Advances in Colloid and Interface Science, 320. 102983. ISSN 0001-8686

Oh, J.X., Murray, B.S. orcid.org/0000-0002-6493-1547, Mackie, A.R. orcid.org/0000-0002-5681-0593 et al. (3 more authors) (2023) γ-Cyclodextrin Metal-Organic Frameworks: Do Solvents Make a Difference? Molecules, 28 (19). 6876.