Items where authors include "Moore, S.G."

Article

Apekey, T.A., Moore, S.G. orcid.org/0000-0002-0249-8645 and Maynard, M.J. (2025) Co-Designing Recipe Resources to Support Healthy Eating in African-Caribbeans in the United Kingdom: An Academic and Community Partnership Approach. Journal of Human Nutrition and Dietetics, 38 (1). e13412. ISSN 0952-3871

Apekey, T.A., Moore, S.G. orcid.org/0000-0002-0249-8645 and Maynard, M.J. (2025) Co‐Designing Recipe Resources to Support Healthy Eating in African‐Caribbeans in the United Kingdom: An Academic and Community Partnership Approach. Journal of Human Nutrition and Dietetics, 38 (1). e13412. ISSN 0952-3871

Apekey, T.A. orcid.org/0000-0003-1696-0834, Moore, S.G. orcid.org/0000-0002-0249-8645 and Maynard, M.J. (2025) Co‐designing recipe resources to support healthy eating in African‐Caribbeans in the United Kingdom: an academic and community partnership approach. Journal of Human Nutrition and Dietetics, 38 (1). e13412. ISSN 0952-3871

Moran, V., Moore, S.G. orcid.org/0000-0002-0249-8645 and Ho, P. orcid.org/0000-0002-2533-0183 (2025) Ultra-Processed Foods and Dietetic Practice: Findings From a Survey and Focus Group With UK Dietitians. Journal of Human Nutrition and Dietetics, 38 (1). e70029. ISSN 0952-3871

Hurst, E., Moore, S.G. orcid.org/0000-0002-0249-8645 and Wallis, L.W. (2025) Prevalence of high fat sugar salt (HFSS) products, labelling characteristics and categories of foods sold within in-store Restricted Areas: A survey in three UK supermarkets following the 2022 implementation of The Food (Promotion and Placement) Regulations. Current Developments in Nutrition, 9 (1). 104509. ISSN 2475-2991

Kundra, A., Batool, H., Moore, S.G. orcid.org/0000-0002-0249-8645 et al. (5 more authors) (2024) Supporting those experiencing food insecurity: A scoping review of the role of a dietitian. Journal of Human Nutrition and Dietetics, 38 (1). e13407. ISSN 0952-3871

Moore, S.G. orcid.org/0000-0002-0249-8645, Kundra, A., Ho, P. orcid.org/0000-0002-2533-0183 et al. (2 more authors) (2023) Feasibility of a Community Healthy Eating and Cooking Intervention Featuring Traditional African Caribbean Foods from Participant and Staff Perspectives. Nutrients, 15 (17). 3758. ISSN 2072-6643

Moore, S.G. orcid.org/0000-0002-0249-8645, Kundra, A., Ho, P. et al. (2 more authors) (2023) Feasibility of a community healthy eating and cooking intervention featuring traditional African Caribbean foods from participant and staff perspectives. Nutrients, 15 (17). 3758. ISSN 2072-6643

Proceedings Paper

Moore, S.G. orcid.org/0000-0002-0249-8645, Benn, Y. and Parker, C. (2024) Exploring Real-Life Consumer Engagement and Food Choice Behaviours Within an Online Supermarket: The “Finding Healthy Online” Project Study Protocol. In: Current Developments in Nutrition. Nutrition, 29 Jun - 02 Jul 2024, Chicago, Il, US. Elsevier , p. 103673.

Apekey, T. orcid.org/0000-0003-1696-0834, Maynard, M. and Moore, S.G. (2022) Co-developing multicultural recipe resources: an academic - third sector partnership approach. In: Proceedings of the Nutrition Society. Summer Conference 2022, Food and Nutrition: pathways to a sustainable future, 12-15 Jul 2022, Sheffield, United Kingdom. Cambridge University Press (CUP) , e172.