Exploring Real-Life Consumer Engagement and Food Choice Behaviours Within an Online Supermarket: The “Finding Healthy Online” Project Study Protocol

Moore, S.G. orcid.org/0000-0002-0249-8645, Benn, Y. and Parker, C. (2024) Exploring Real-Life Consumer Engagement and Food Choice Behaviours Within an Online Supermarket: The “Finding Healthy Online” Project Study Protocol. In: Current Developments in Nutrition. Nutrition, 29 Jun - 02 Jul 2024, Chicago, Il, US. Vol. 8 (Supplement 2). Elsevier. Article no: 103673, p. 103673. ISSN: 2475-2991. EISSN: 2475-2991.

Metadata

Item Type: Proceedings Paper
Authors/Creators:
Copyright, Publisher and Additional Information:

This item is protected by copyright. This is an open access conference abstract under the terms of the Creative Commons Attribution – NonCommercial – NoDerivs (CC BY-NC-ND 4.0) license.
Dates:
  • Accepted: 3 April 2024
  • Published (online): 29 June 2024
  • Published: July 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Funding Information:
Funder
Grant number
University of Bristol
no reference
Date Deposited: 11 Sep 2024 15:22
Last Modified: 11 Sep 2024 15:22
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.cdnut.2024.103673
Open Archives Initiative ID (OAI ID):

Export

Statistics

View Altmetric information about this item.


CORE (COnnecting REpositories)