Items where authors include "Marty-Terrade, S."

Article

Metilli, L., Morris, L., Lazidis, A. et al. (4 more authors) (2022) Real-time monitoring of fat crystallization using pulsed acoustic spectroscopy and supervised machine learning. Journal of Food Engineering, 335. 111192. ISSN 0260-8774

Proceedings Paper

Simone, E., Ewens, H., Rappolt, M. orcid.org/0000-0001-9942-3035 et al. (4 more authors) (2023) Application of synchrotron X-ray scattering to the understanding of the crystallization of complex mixtures of triglycerides, for a rational design of tailored confectionary products. In: Acta Crystallographica Section A: Foundations and advances. XXVI IUCr Congress, 22-29 Aug 2023, Melbourne, Australia. International Union of Crystallography (IUCr) , c375-c375.