Items where authors include "Hetherington, MM"

Article

Chawner, LR orcid.org/0000-0002-4905-0397, Blundell-Birtill, P and Hetherington, MM (2023) Parental intentions to implement vegetable feeding strategies at home: A cross sectional study. Appetite, 181. 106387. p. 106387. ISSN 0195-6663

Chu, R orcid.org/0000-0003-0486-2161, Tang, T orcid.org/0000-0002-5410-7271 and Hetherington, MM (2022) Attention to detail: A photo‐elicitation study of salience and packaging design for portion control and healthy eating. Nutrition Bulletin, 47 (4). pp. 501-515. ISSN 1471-9827

Tang, T orcid.org/0000-0002-5410-7271, Wang, W, Vazirian, M et al. (2 more authors) (2022) Designing for downsizing: home-based barriers and facilitators to reduce portion sizes for children. Frontiers in Psychology, 13. 915228. ISSN 1664-1078

Wilkinson, NM, Kannan, S, Ganguri, H et al. (2 more authors) (2022) Study protocol: Evaluation of the ‘Flavour School’ sensory food education programme: a cluster-randomised controlled trial in UK primary school children, aged 4-7 years, to determine impact on confidence and curiosity in tasting vegetables and fruit. Trials, 23. 705. ISSN 1745-6215

Vaughan, KL, Cade, JE orcid.org/0000-0003-3421-0121, Hetherington, MM et al. (4 more authors) (2022) Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7 – 9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK. Trials, 23. 618. ISSN 1745-6215

Tang, T orcid.org/0000-0002-5410-7271, Chawner, LR orcid.org/0000-0002-4905-0397, Chu, R orcid.org/0000-0003-0486-2161 et al. (2 more authors) (2022) Downsizing by design – Investigating acceptance, choice and willingness to pay for portion control design concepts. Food Quality and Preference, 96. 104434. ISSN 0950-3293

Chawner, LR orcid.org/0000-0002-4905-0397, Blundell-Birtill, P and Hetherington, MM orcid.org/0000-0001-8677-5234 (2022) An online study examining children's selection of vegetables at mealtimes: The role of meal contexts, variety and liking. Appetite, 169. 105803. ISSN 0195-6663

Rapson, JP, Von Hurst, PR, Hetherington, MM orcid.org/0000-0001-8677-5234 et al. (1 more author) (2021) Impact of a "vegetables first" approach to complementary feeding on later intake and liking of vegetables in infants: a study protocol for a randomised controlled trial. Trials, 22 (1). 488. ISSN 1745-6215

Chu, R orcid.org/0000-0003-0486-2161, Tang, T orcid.org/0000-0002-5410-7271 and Hetherington, MM orcid.org/0000-0001-8677-5234 (2021) The impact of food packaging on measured food intake: A systematic review of experimental, field and naturalistic studies. Appetite, 166. 105579. p. 105579. ISSN 0195-6663

Jeinie, MHB, Guad, RM, Hetherington, MM orcid.org/0000-0001-8677-5234 et al. (10 more authors) (2021) Comparison of nutritional knowledge, attitudes and practices between urban and rural secondary school students: A cross-sectional study in Sabah, East Malaysia. Foods, 10 (9). 2037. ISSN 2304-8158

Chawner, LR orcid.org/0000-0002-4905-0397 and Hetherington, MM (2021) Utilising an integrated approach to developing liking for and consumption of vegetables in children. Physiology & Behavior, 238. 113493. ISSN 0031-9384

Chawner, LR, Blundell-Birtill, P and Hetherington, MM orcid.org/0000-0001-8677-5234 (2020) Predictors of vegetable consumption in children and adolescents: Analyses of the UK National Diet and Nutrition Survey (2008-2017). British Journal of Nutrition. ISSN 0007-1145

Carstairs, SA, Caton, SJ, Hetherington, MM orcid.org/0000-0001-8677-5234 et al. (2 more authors) (2020) Colour as a cue to eat: Effects of plate colour on snack intake in pre-school children. Food Quality and Preference, 83. 103862. ISSN 0950-3293

McNally, J, Hugh-Jones, S and Hetherington, MM orcid.org/0000-0001-8677-5234 (2020) “An invisible map” - maternal perceptions of hunger, satiation and ‘enough’ in the context of baby led and traditional complementary feeding practices. Appetite, 148. 104608. ISSN 0195-6663

Krop, EM orcid.org/0000-0002-9545-5061, Hetherington, MM orcid.org/0000-0001-8677-5234, Miquel, S et al. (1 more author) (2020) Oral processing of hydrogels: Influence of food material properties versus individuals' eating capability. Journal of Texture Studies, 51 (1). pp. 144-153. ISSN 0022-4901

Reale, S, Simpson, RM, Marr, C et al. (4 more authors) (2019) Snack Portion Sizes for Preschool Children Are Predicted by Caregiver Portion Size, Caregiver Feeding Practices and Children′s Eating Traits. Nutrients, 11 (12). 3020. ISSN 2072-6643

Reale, S, Marr, C, Cecil, JE et al. (2 more authors) (2019) Maternal Decisions on Portion Size and Portion Control Strategies for Snacks in Preschool Children. Nutrients, 11 (12). 3009. ISSN 2072-6643

Blundell-Birtill, P and Hetherington, MM (2019) Determinants of Portion Size in Children and Adolescents: Insights from the UK National Diet and Nutrition Survey Rolling Programme (2008–2016). Nutrients, 11 (12). 2957. ISSN 2072-6643

Nekitsing, C orcid.org/0000-0002-7863-2070, Blundell-Birtill, P, Cockroft, JE et al. (2 more authors) (2019) Increasing Intake of an Unfamiliar Vegetable in Preschool Children Through Learning Using Storybooks and Sensory Play: A Cluster Randomized Trial. Journal of the Academy of Nutrition and Dietetics, 119 (12). pp. 2014-2027. ISSN 2212-2672

Nekitsing, C orcid.org/0000-0002-7863-2070, Blundell-Birtill, P, Cockroft, JE et al. (1 more author) (2019) Taste Exposure Increases Intake and Nutrition Education Increases Willingness to Try an Unfamiliar Vegetable in Preschool Children: A Cluster Randomized Trial. Journal of the Academy of Nutrition and Dietetics, 119 (12). pp. 2004-2013. ISSN 2212-2672

Hetherington, MM orcid.org/0000-0001-8677-5234 and McNally, J (2019) Reading Appetite Cues in Infancy: A Role for Nutrition Education. Nestlé Nutrition Institute Workshop Series, 92. pp. 41-51. ISSN 1664-2147

Sharps, MA, Hetherington, MM orcid.org/0000-0001-8677-5234, Blundell-Birtill, P et al. (2 more authors) (2019) The effectiveness of a social media intervention for reducing portion sizes in young adults and adolescents. Digital Health, 5. pp. 1-11. ISSN 2055-2076

Chawner, LR, Blundell-Birtill, P orcid.org/0000-0002-4690-2558 and Hetherington, MM orcid.org/0000-0001-8677-5234 (2019) Interventions for Increasing Acceptance of New Foods Among Children and Adults with Developmental Disorders: A Systematic Review. Journal of Autism and Developmental Disorders, 49 (9). pp. 3504-3525. ISSN 0162-3257

Reale, S, Hamilton, J, Akparibo, R et al. (3 more authors) (2019) The effect of food type on the portion size effect in children aged 2-12 years: A systematic review and meta-analysis. Appetite, 137. pp. 47-61. ISSN 0195-6663

Barends, C, Weenen, H, Warren, J et al. (3 more authors) (2019) A systematic review of practices to promote vegetable acceptance in the first three years of life. Appetite, 137. pp. 174-197. ISSN 0195-6663

Krop, EM orcid.org/0000-0002-9545-5061, Hetherington, MM orcid.org/0000-0001-8677-5234, Miquel, S et al. (1 more author) (2019) The influence of oral lubrication on food intake: a proof-of-concept study. Food Quality and Preference, 74. pp. 118-124. ISSN 0950-3293

Hetherington, MM orcid.org/0000-0001-8677-5234 (2019) The portion size effect and overconsumption – towards downsizing solutions for children and adolescents – An update. Nutrition Bulletin, 44 (2). pp. 130-137. ISSN 1471-9827

Shloim, N orcid.org/0000-0001-7548-5434, Rudolf, MCJ, Feltbower, RG orcid.org/0000-0002-1728-9408 et al. (2 more authors) (2019) Israeli and British women well-being and eating behaviours in pregnancy and the postpartum. Journal of Reproductive and Infant Psychology, 37 (2). pp. 123-138. ISSN 0264-6838

Krop, EM, Hetherington, MM, Holmes, M et al. (2 more authors) (2019) On relating rheology and oral tribology to sensory properties in hydrogels. Food Hydrocolloids, 88. pp. 101-113. ISSN 0268-005X

McNally, J, Hugh-Jones, S orcid.org/0000-0002-5307-1203, Caton, S et al. (3 more authors) (2019) The eyes have it: Infant gaze as an indicator of hunger and satiation. Appetite, 133. pp. 353-361. ISSN 0195-6663

Vilela, S, Severo, M, Moreira, T et al. (3 more authors) (2019) Association between eating frequency and eating behaviours related to appetite from 4 to 7 years of age: Findings from the population-based birth cohort generation XXI. Appetite, 132. pp. 82-90. ISSN 0195-6663

Ahern, SM, Caton, SJ, Blundell-Birtill, P et al. (1 more author) (2019) The effects of repeated exposure and variety on vegetable intake in pre-school children. Appetite, 132. pp. 37-43. ISSN 0195-6663

Carstairs, SA, Caton, SJ, Blundell-Birtill, P et al. (3 more authors) (2018) Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3–5-year-old Children? Nutrients, 10 (12). 1879. ISSN 2072-6643

Hetherington, MM orcid.org/0000-0001-8677-5234 (2018) Commentaries and Response to: Robinson, Bevelander, Field, and Jones (2018) “Methodological and reporting quality in laboratory studies of human eating behavior”. Appetite, 130. p. 327. ISSN 0195-6663

Hetherington, MM orcid.org/0000-0001-8677-5234 and Rolls, BJ (2018) Favouring more rigour when investigating human eating behaviour is like supporting motherhood and apple pie: A Response to Robinson, Bevelander, Field, and Jones (2018). Appetite, 130. pp. 330-333. ISSN 0195-6663

Reale, S, Kearney, CM, Hetherington, MM orcid.org/0000-0001-8677-5234 et al. (5 more authors) (2018) The Feasibility and Acceptability of Two Methods of Snack Portion Control in United Kingdom (UK) Preschool Children: Reduction and Replacement. Nutrients, 10 (10). 1493. ISSN 2072-6643

Shloim, N orcid.org/0000-0001-7548-5434, Shafiq, I, Blundell-Birtill, P et al. (1 more author) (2018) Infant hunger and satiety cues during the first two years of life: Developmental changes of within meal signalling. Appetite, 128. pp. 303-310. ISSN 0195-6663

Nekitsing, C orcid.org/0000-0002-7863-2070, Blundell-Birtill, P orcid.org/0000-0002-4690-2558, Cockroft, JE et al. (1 more author) (2018) Systematic review and meta-analysis of strategies to increase vegetable consumption in preschool children aged 2–5 years. Appetite, 127. pp. 138-154. ISSN 1095-8304

Hetherington, MM orcid.org/0000-0001-8677-5234, Blundell-Birtill, P orcid.org/0000-0002-4690-2558, Caton, SJ et al. (4 more authors) (2018) Understanding the science of portion control and the art of downsizing. Proceedings of the Nutrition Society, 77 (3). pp. 347-355. ISSN 0029-6651

Keenan, GS, Childs, L, Rogers, PJ et al. (2 more authors) (2018) The portion size effect: Women demonstrate an awareness of eating more than intended when served larger than normal portions. Appetite, 126. pp. 54-60. ISSN 0195-6663

Buckland, NJ, Camidge, D, Croden, F et al. (5 more authors) (2018) A Low Energy-Dense Diet in the Context of a Weight-Management Program Affects Appetite Control in Overweight and Obese Women. The Journal of Nutrition, 148 (5). pp. 798-806. ISSN 0022-3166

Vilela, S, Hetherington, MM orcid.org/0000-0001-8677-5234, Oliveira, A et al. (1 more author) (2018) Tracking diet variety in childhood and its association with eating behaviours related to appetite: The generation XXI birth cohort. Appetite, 123. pp. 241-248. ISSN 0195-6663

Nekitsing, C, Hetherington, MM orcid.org/0000-0001-8677-5234 and Blundell-Birtill, P orcid.org/0000-0002-4690-2558 (2018) Developing Healthy Food Preferences in Preschool Children Through Taste Exposure, Sensory Learning, and Nutrition Education. Current Obesity Reports, 7 (1). pp. 60-67. ISSN 2162-4968

Hetherington, MM orcid.org/0000-0001-8677-5234 and Blundell-Birtill, P (2018) The portion size effect and overconsumption – towards downsizing solutions for children and adolescents. Nutrition Bulletin, 43 (1). pp. 61-68. ISSN 1471-9827

Krop, EM, Hetherington, MM orcid.org/0000-0001-8677-5234, Nekitsing, C et al. (3 more authors) (2018) Influence of oral processing on appetite and food intake - A systematic review and meta-analysis. Appetite, 125. p. 253.

Bergmeier, HJ, Skouteris, H, Hetherington, MM orcid.org/0000-0001-8677-5234 et al. (3 more authors) (2017) Do maternal perceptions of child eating and feeding help to explain the disconnect between reported and observed feeding practices?: A follow-up study. Maternal & Child Nutrition, 13 (4). e12420. ISSN 1740-8695

Hetherington, MM orcid.org/0000-0001-8677-5234 (2017) Understanding infant eating behaviour – Lessons learned from observation. Physiology & Behavior, 176. pp. 117-124. ISSN 0031-9384

Shloim, N orcid.org/0000-0001-7548-5434, Vereijkan, CMJL, Blundell, P et al. (1 more author) (2017) Looking for cues – infant communication of hunger and satiation during milk feeding. Appetite, 108. pp. 74-82. ISSN 0195-6663

Hetherington, MM orcid.org/0000-0001-8677-5234 (2016) Nutrition in the early years – laying the foundations for healthy eating. Nutrition Bulletin, 41 (4). pp. 310-313. ISSN 1471-9827

Nekitsing, C, Madrelle, J, Barends, C et al. (5 more authors) (2016) Application and validation of the Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS) to assess liking and wanting in infants at the time of complementary feeding. Food Quality and Preference, 48 (Part A). 228 - 237. ISSN 0950-3293

Hetherington, MM, Madrelle, J, Nekitsing, C et al. (5 more authors) (2016) Developing a novel tool to assess liking and wanting in infants at the time of complementary feeding - The Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS). Food Quality and Preference, 48 (Part A). 238 - 250. ISSN 0950-3293

Hetherington, MM (2016) A Festschrift to Dr. Albert "Mickey" Stunkard: Celebrating a Lifetime of Obesity and Eating Disorders Research (Born February 7, 1922, New York City; Died July 12, 2014, Bryn Mawr, PA). Current obesity reports.

Shloim, N, Edelson, LR, Martin, N et al. (1 more author) (2015) Parenting Styles, Feeding Styles, Feeding Practices, and Weight Status in 4-12 Year-Old Children: A Systematic Review of the Literature. Frontiers in Psychology, 6. ARTN 1849. ISSN 1664-1078

Miquel-Kergoat, S, Azais-Braesco, V, Burton-Freeman, B et al. (1 more author) (2015) Effects of chewing on appetite, food intake and gut hormones: A systematic review and meta-analysis. Physiology and Behavior, 151. 88 - 96. ISSN 0031-9384

Buckland, NJ, Dalton, M, Stubbs, RJ et al. (3 more authors) (2015) Associations between nutritional properties of food and consumer perceptions related to weight management. Food Quality and Preference, 45. 18 - 25. ISSN 0950-3293

Fisher, JO, Goran, MI, Rowe, S et al. (1 more author) (2015) Forefronts in portion size. An overview and synthesis of a roundtable discussion. Appetite, 88. pp. 1-4. ISSN 0195-6663

Kral, TVE and Hetherington, MM (2015) Variability in children's eating response to portion size. A biobehavioral perspective. Appetite, 88. 5 - 10. ISSN 0195-6663

Shloim, N, Hetherington, MM orcid.org/0000-0001-8677-5234, Rudolf, M et al. (1 more author) (2015) Relationship between body mass index and women’s body image, self-esteem and eating behaviours in pregnancy: A cross-cultural study. Journal of Health Psychology, 20 (4). pp. 413-426. ISSN 1359-1053

Hetherington, MM orcid.org/0000-0001-8677-5234, Schwartz, C, Madrelle, J et al. (4 more authors) (2015) A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure. Appetite, 84 (1). pp. 280-290. ISSN 0195-6663

Ahern, SM, Caton, SJ, Blundell, P et al. (1 more author) (2014) The root of the problem: increasing root vegetable intake in preschool children by repeated exposure and flavour flavour learning. Appetite, 80. pp. 154-160. ISSN 0195-6663

Friedl, KE, Rowe, S, Bellows, LL et al. (5 more authors) (2014) Report of an EU-US symposium on understanding nutrition-related consumer behavior: strategies to promote a lifetime of healthy food choices. Journal of Nutrition Education and Behavior, 46 (5). 445 - 450. ISSN 1499-4046

Caton, SJ, Blundell, P, Ahern, SM et al. (9 more authors) (2014) Learning to eat vegetables in early life: the role of timing, age and individual eating traits. PLoS One, 9 (5). e97609. ISSN 1932-6203

Proceedings Paper

Krop, EM orcid.org/0000-0002-9545-5061, Hetherington, MM, Miquel, S et al. (1 more author) (2018) Influence of both chewing and lubrication during oral processing of hydrogels on hunger and energy intake. In: Proceedings of the Nutrition Society. Nutrition Society Summer Meeting: Getting Energy Balance Right, 10-12 Jul 2018, Leeds, UK. Cambridge University Press , E139-E139.

Kleinman, RE, Greer, F, Cowart, BJ et al. (9 more authors) (2017) Roundtable Proceedings: The Role of Innate Sweet Taste Perception in Supporting a Nutrient-Dense Diet for Toddlers, 12 to 24 Months Old. In: Nutrition Today. Roundtable, 29-30 Oct 2015, Washington, DC. Wolters Kluwer Health , S14-S24.