Items where authors include "Gu, H."

Article

Meng, X., Luo, S., Yu, Z. et al. (8 more authors) (2025) Formation of polyphenol-based nanoparticles in dried hawthorn with enhanced cellular absorption over free polyphenols. International Journal of Biological Macromolecules, 310 (Pt 4). 143274. ISSN 0141-8130

Zou, J., Yu, Z., He, F. orcid.org/0009-0007-3154-4376 et al. (5 more authors) (2024) Spatial distribution of antioxidant activity in baguette and its modulation of proinflammatory cytokines in RAW264.7 macrophages. npj Science of Food, 8. 63. ISSN 2396-8370

Yu, Z., Ke, L. orcid.org/0000-0002-4358-2210, Lu, T. et al. (3 more authors) (2024) Implementing a food first strategy can transform preventive healthcare. npj Science of Food, 8. 57. ISSN 2396-8370

Cavalli, M.C., Chen, D., Chen, Q. et al. (36 more authors) (2023) Review of advanced road materials, structures, equipment, and detection technologies. Journal of Road Engineering, 3 (4). pp. 370-468. ISSN 2097-0498