Items where authors include "Graham, F."

Article

Tang, M.Y. orcid.org/0000-0002-3116-6025, Graham, F. orcid.org/0000-0001-5828-0955, O'Donnell, A. orcid.org/0000-0003-4071-9434 et al. (5 more authors) (2024) Effectiveness of shared medical appointments delivered in primary care for improving health outcomes in patients with long-term conditions: a systematic review of randomised controlled trials. BMJ Open, 14 (3). e067252. ISSN 2044-6055

Wanjohi, M.N. orcid.org/0000-0003-4289-4762, Pradeilles, R. orcid.org/0000-0003-0334-3714, Asiki, G. et al. (19 more authors) (2023) Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study. Public Health Nutrition, 26 (3). pp. 661-673. ISSN 1368-9800

Booth, A., Barnes, A. orcid.org/0000-0002-8122-9792, Laar, A. et al. (5 more authors) (2021) Policy action within urban African food systems to promote healthy food consumption : a realist synthesis in Ghana and Kenya. International Journal of Health Policy and Management, 10 (Special Issue). pp. 828-844. ISSN 2322-5939

Pradeilles, R., Irache, A., Wanjohi, M.N. et al. (19 more authors) (2021) Urban physical food environments drive dietary behaviours in Ghana and Kenya : a photovoice study. Health & Place, 71. 102647. ISSN 1353-8292

Graham, F., Barker, M., Menon, M. orcid.org/0000-0001-5665-7464 et al. (1 more author) (2020) Acceptability and feasibility of a café-based sustainable food intervention in the UK. Health Promotion International, 35 (6). pp. 1507-1518. ISSN 0957-4824

Osei-Kwasi, H., Mohindra, A., Booth, A. orcid.org/0000-0003-4808-3880 et al. (6 more authors) (2020) Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review. Public Health Nutrition, 23 (14). pp. 2584-2601. ISSN 1368-9800