Items where authors include "Garcia-Garcia, G."

Article

Payne, A., Garcia-Garcia, G. orcid.org/0000-0001-5562-9197 and Styring, P. orcid.org/0000-0002-8434-7356 (2023) Production of propane and propene via carbon capture utilisation: comparison of its environmental and economic performance against conventional production methods. Green Chemistry. ISSN 1463-9262

Styring, P., Sanderson, P.W., Gell, I. et al. (4 more authors) (2022) Carbon footprint of Power-to-X derived dimethyl ether using the sorption enhanced DME synthesis process. Frontiers in Sustainability, 3. 1057190. ISSN 2673-4524

Garcia-Garcia, G. orcid.org/0000-0001-5562-9197 (2022) Using multi-criteria decision-making to optimise solid waste management. Current Opinion in Green and Sustainable Chemistry, 37. 100650. ISSN 2452-2236

Garcia-Garcia, G., Coulthard, G., Jagtap, S. et al. (3 more authors) (2021) Business process re-engineering to digitalise quality control checks for reducing physical waste and resource use in a food company. Sustainability, 13 (22). 12341.

Garcia-Garcia, G. and Jagtap, S. (2021) Enhancement of a spent irrigation water recycling process : a case study in a food business. Applied Sciences, 11 (21). 10355.

Trollman, H., Jagtap, S., Garcia-Garcia, G. et al. (3 more authors) (2021) COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom. Sustainable Production and Consumption, 27. pp. 1255-1272. ISSN 2352-5509

Jagtap, S., Garcia-Garcia, G. and Rahimifard, S. (2021) Optimisation of the resource efficiency of food manufacturing via the Internet of Things. Computers in Industry, 127. ISSN 0166-3615

Garcia-Garcia, G., Azanedo, L. and Rahimifard, S. (2021) Embedding sustainability analysis in new food product development. Trends in Food Science & Technology, 108. pp. 236-244. ISSN 0924-2244

Ghavam, S., Garcia-Garcia, G. and Styring, P. orcid.org/0000-0002-8434-7356 (2021) A novel approach to ammonia synthesis from hydrogen sulfide. International Journal of Hydrogen Energy, 46 (5). pp. 4072-4086. ISSN 0360-3199

Martín-Lara, M.A., Chica-Redecillas, L., Pérez, A. et al. (3 more authors) (2020) Liquid hot water pretreatment and enzymatic hydrolysis as a valorization route of Italian green pepper waste to delivery free sugars. Foods, 9 (11). 1640.

Gimenez-Escalante, P., Garcia-Garcia, G. and Rahimifard, S. (2020) A method to assess the feasibility of implementing distributed Localised Manufacturing strategies in the food sector. Journal of Cleaner Production, 266. 121934. ISSN 0959-6526

Azanedo, L., Garcia-Garcia, G., Stone, J. et al. (1 more author) (2020) An overview of current challenges in new food product development. Sustainability, 12 (8). 3364.

Sheppard, P., Garcia-Garcia, G., Stone, J. et al. (1 more author) (2020) A complete decision-support infrastructure for food waste valorisation. Journal of Cleaner Production, 247. 119608. ISSN 0959-6526

Sheppard, P., Garcia-Garcia, G., Angelis-Dimakis, A. et al. (2 more authors) (2019) Synergies in the co-location of food manufacturing and biorefining. Food and Bioproducts Processing, 117. pp. 340-359. ISSN 0960-3085