Items where authors include "Finlayson, G."

Article

Finlayson, G. orcid.org/0000-0002-5620-2256, Allen, R., Baaij, A. et al. (10 more authors) (2025) Food-level predictors of self-reported liking and hedonic overeating: Putting ultra-processed foods in context. Appetite, 213. 108029. ISSN 0195-6663

Finlayson, G. orcid.org/0000-0002-5620-2256, Allen, R., Baaij, A. et al. (10 more authors) (2025) Food-level predictors of self-reported liking and hedonic overeating: Putting ultra-processed foods in context. Appetite, 213. 108029. ISSN 0195-6663

King, J.A., Thackray, A.E., Gibbons, C. et al. (17 more authors) (2025) The mixed-meal tolerance test as an appetite assay: methodological and practical considerations. International Journal of Obesity. ISSN 0307-0565

Landi, G., Finlayson, G. and Keyworth, C. orcid.org/0000-0002-7815-6174 (2025) Does message framing affect intentions to improve diet and physical activity? A randomized study in UK adults. Psychology, Health and Medicine. ISSN 1354-8506

Launbo, N.P., Pedersen, H.E., van Elst, C. et al. (5 more authors) (2025) Food perceptions related to appetite and weight management among individuals with different weight and diabetes status. Appetite, 209. 107927. ISSN 0195-6663

Jalking, L., Launbo, N.P., Jensen, M.M. et al. (8 more authors) (2025) Effects of exercise and exercise timing on energy intake and appetite control in Danish individuals with overweight or obesity with and without type 2 diabetes: a protocol for a randomised controlled cross-over trial. BMJ Open, 15 (2). e092683. ISSN 2044-6055

Stribițcaia, E., Gibbons, C., Finlayson, G. orcid.org/0000-0002-5620-2256 et al. (8 more authors) (2024) Effect of in vitro food oral coating and lubricity on satiety: a randomized controlled trial using milk protein beverages. Physiology & Behavior, 287. 114690. ISSN 0031-9384

Beaulieu, K. orcid.org/0000-0001-8926-6953, Finlayson, G. orcid.org/0000-0002-5620-2256 and Quist, J.S. (2024) Chronotypical influence on eating behaviour and appetite control. Proceedings of The Nutrition Society. ISSN 0029-6651

Yamada, Y., Hiratsu, A., Thivel, D. et al. (8 more authors) (2024) Reward for fat and sweet dimensions of food are altered by an acute bout of running in healthy young men. Appetite, 200. 107562. ISSN 0195-6663

Westland, S. orcid.org/0000-0003-3480-4755, Finlayson, G., Lai, P. orcid.org/0000-0002-8095-5928 et al. (3 more authors) (2024) A computational method for predicting color palette discriminability. Color Research & Application, 49 (5). pp. 465-473. ISSN 0361-2317

Gibbons, C. orcid.org/0000-0002-7569-3417, Beaulieu, K. orcid.org/0000-0001-8926-6953, Almiron-Roig, E. orcid.org/0000-0002-1630-8849 et al. (16 more authors) (2024) Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity—a randomised crossover trial from the SWEET consortium. eBioMedicine, 102. 105005. ISSN 2352-3964

Stubbs, R.J. orcid.org/0000-0002-0843-9064, Horgan, G., Robinson, E. et al. (3 more authors) (2023) Diet composition and energy intake in humans. Philosophical Transactions of the Royal Society B: Biological Sciences, 378 (1888). 20220449. ISSN 0962-8436

Hopkins, M. orcid.org/0000-0002-7655-0215, Casanova, N., Finlayson, G. orcid.org/0000-0002-5620-2256 et al. (2 more authors) (2023) Fat-Free Mass and Total Daily Energy Expenditure Estimated Using Doubly Labeled Water Predict Energy Intake in a Large Sample of Community-Dwelling Older Adults. The Journal of Nutrition, 152 (4). pp. 971-980. ISSN 0022-3166

Buckland, N. orcid.org/0000-0002-3667-6438, Camidge, D., Croden, F. et al. (5 more authors) (2019) Women with a low satiety phenotype show impaired appetite control and greater resistance to weight loss. The British Journal of Nutrition, 122 (8). pp. 951-959. ISSN 0007-1145

Myers, A., Gibbons, C., Butler, E. et al. (4 more authors) (2018) Disentangling the relationship between sedentariness and obesity: Activity intensity, but not sitting posture, is associated with adiposity in women. Physiology and Behavior, 194. pp. 113-119. ISSN 0031-9384

Myers, A., Gibbons, C., Butler, E. et al. (4 more authors) (2017) A novel integrative procedure for identifying and integrating three-dimensions of objectively measured free-living sedentary behaviour. BMC Public Health, 17. 979. ISSN 1471-2458

Conference or Workshop Item

Stribitcaia, E., Blundell, J., You, K.-M. et al. (3 more authors) (2022) Are video-based surveys feasible to assess the effect of food texture on perceived satiety? In: The British Feeding and Drinking Group (BFDG) 46th Annual Meeting, 13-14 Apr 2022, Online.

Stribițcaia, E., Blundell, J., Finlayson, G. orcid.org/0000-0002-5620-2256 et al. (4 more authors) (2022) Does altering food texture influence appetite and the subsequent food intake? In: EUROSENSE 2022: A Sense of Earth, 13-16 Sep 2022, Turku, Finland.

Proceedings Paper

Moore, H. orcid.org/0000-0002-0741-245X, Pereira, B., Fillon, A. et al. (5 more authors) (2024) The association between obesity severity and food reward in adolescents with obesity: a one-stage individual participant data meta-analysis. In: European Journal of Nutrition. UNSPECIFIED, Germany. Springer , pp. 1241-1255.