Items where authors include "Ensaff, H."

Article

Tan, P.Y. orcid.org/0000-0003-1281-4928, Som, S.V., Nguyen, S.D. orcid.org/0000-0002-6122-0977 et al. (11 more authors) (2025) Demographic variation and socioeconomic inequalities in all forms of malnutrition among children aged 6 months to 9 years: findings from the Vietnamese General Nutrition Survey 2020. BMJ Public Health, 3. e001177.

Tan, P.Y. orcid.org/0000-0003-1281-4928, Som, S.V., Nguyen, S.D. et al. (11 more authors) (2025) Demographic variation and socioeconomic inequalities in all forms of malnutrition among children aged 6 months to 9 years: findings from the Vietnamese General Nutrition Survey 2020. BMJ Public Health, 3 (1). e001177. ISSN 2753-4294

Nixon, N. and Ensaff, H. orcid.org/0000-0003-4582-5244 (2024) Meal kit delivery services in the UK: An evaluation of the nutritional composition of meals. Nutrition, 128. 112538. ISSN 0899-9007

Tan, P.Y., Som, S.V., Nguyen, S.D. et al. (11 more authors) (2024) The Role of Complementary Feeding Practices in Addressing the Double Burden of Malnutrition among Children Aged 6–23 Months: Insight from the Vietnamese General Nutrition Survey 2020. Nutrients, 16 (19). 3240. ISSN 2072-6643

Tan, P.Y., Som, S.V., Nguyen, S.D. orcid.org/0000-0002-6122-0977 et al. (11 more authors) (2024) The role of complementary feeding practices in addressing the double burden of malnutrition among children aged 6–23 months: Insight from the Vietnamese General Nutrition Survey 2020. Nutrients, 16 (19). 3240. ISSN 2072-6643

Fennessy, A., Homer, M.S. orcid.org/0000-0002-1161-5938 and Ensaff, H. (2024) Nudging food choice in a prison setting: an investigation using food choice data. Journal of Human Nutrition and Dietetics, 37 (1). pp. 270-279. ISSN 0952-3871

Proceedings Paper

Jones, C., Young, W. and Ensaff, H. (2023) P22-027-23 Menu Design in the UK Food Service Sector: Nudging Consumers Towards More Environmentally Sustainable Food Choices (Study Protocol). In: Current Developments in Nutrition. Nutrition 2023, 22-25 Jul 2023, Boston, USA. Elsevier , p. 725.

Mwithaga, P., Ensaff, H. orcid.org/0000-0003-4582-5244 and Holmes, M. (2023) P22-039-23 Investigating Adolescent Food Choice Patterns in School: A Study Protocol. In: Current Developments in Nutrition. NUTRITION 2023, 22-25 Jul 2023, Boson, MA, USA. Elsevier , pp. 730-731.

Cereceres Aragon, A., Holmes, M. and Ensaff, H. orcid.org/0000-0003-4582-5244 (2023) P23-014-23 Older Adults’ Dietary Intake in the UK: A Secondary Analysis of National Survey Data. In: Current Developments in Nutrition. Nutrition 2023, 22-25 Jul 2023, Boston, USA. Elsevier , p. 9.

Ma, R., Wang, X., Gong, Y.Y. et al. (1 more author) (2023) P24-078-23 The Home Food Environment for Children in Beijing and Shandong, China: A Qualitative Study. In: Current Developments in Nutrition. Nutrition 2023, 22-25 Jul 2023, Boston, USA. Elsevier , p. 115.

Ryan, D., Holmes, M. and Ensaff, H. orcid.org/0000-0003-4582-5244 (2023) P24-110-23 Assessing the Nutritional Composition of School Food Provision. In: Current Developments in Nutrition. NUTRITION 2023, 22-25 Jul 2023, Boston, MA, USA. Elsevier , p. 127.

Alsilmi, S., Ensaff, H. orcid.org/0000-0003-4582-5244 and Evans, C. (2023) Do Children and Parents Eat the Same? A Secondary Analysis of National Survey Data. In: Current Developments in Nutrition. Nutrition 2023, 22-25 Jul 2023, Boston, MA, USA. Elsevier , p. 101258.

Francois, I. orcid.org/0000-0002-8929-8071, Homer, M. orcid.org/0000-0002-1161-5938 and Ensaff, H. orcid.org/0000-0003-4582-5244 (2023) Food Choice Patterns Among Children: A Cluster Analysis of School Lunch Selections. In: Current Developments in Nutrition. Nutrition 2023, 22-25 Jul 2023, Boston, MA, USA. Elsevier , p. 101315.

Ensaff, H. orcid.org/0000-0003-4582-5244, De Regil, L., Engesveen, K. et al. (2 more authors) (2023) Opportunities for Choice Architecture Interventions in School Food Settings in Low- and Middle-Income Countries: A Study Protocol. In: Current Developments in Nutrition. Nutrition 2023, 22-25 Jul 2023, Boston, MA, USA. Elsevier , p. 101718.