Items where authors include "Croden, F."

Article

Wilkinson, N.M., Niaz, T., Tann, E. et al. (4 more authors) (2025) Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs. Nutrients, 17 (2). 308. ISSN 2072-6643

Wilkinson, N.M. orcid.org/0000-0001-8539-910X, Niaz, T., Tann, E. et al. (4 more authors) (2025) Novel fibre-rich breads yield improved glucose release curves and are well accepted by children in primary school breakfast clubs. Nutrients, 17 (2). 308. ISSN 2072-6643

Boyle, N.B. orcid.org/0000-0002-0604-4712, Adolphus, K., Caton, S. et al. (10 more authors) (2024) Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership. British Journal of Nutrition, 131 (4). pp. 672-685. ISSN 0007-1145

de Graaf, M.C.G., Lawton, C.L., Croden, F. et al. (12 more authors) (2024) The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre study. The Lancet Gastroenterology & Hepatology, 9 (2). pp. 110-123. ISSN 2468-1253

Myers, A., Camidge, D., Croden, F. et al. (5 more authors) (2021) Free-living energy balance behaviors are associated with greater weight loss during a weight loss program. Frontiers in Nutrition, 8. 688295. ISSN 2296-861X

Buckland, N. orcid.org/0000-0002-3667-6438, Camidge, D., Croden, F. et al. (5 more authors) (2019) Women with a low satiety phenotype show impaired appetite control and greater resistance to weight loss. The British Journal of Nutrition, 122 (8). pp. 951-959. ISSN 0007-1145

Boyle, N.B. orcid.org/0000-0002-0604-4712, Dye, L., Arkbåge, K. et al. (4 more authors) (2019) Effects of milk-based phospholipids on cognitive performance and subjective responses to psychosocial stress: a randomized, double-blind, placebo-controlled trial in high-perfectionist men. Nutrition, 57. pp. 183-193. ISSN 0899-9007

Reale, S., Kearney, C.M., Hetherington, M.M. et al. (5 more authors) (2018) The Feasibility and Acceptability of Two Methods of Snack Portion Control in United Kingdom (UK) Preschool Children: Reduction and Replacement. Nutrients, 10 (10). 1493. ISSN 2072-6643

Buckland, N.J. orcid.org/0000-0002-3667-6438, Camidge, D., Croden, F. et al. (5 more authors) (2018) A low energy dense diet in the context of a weight management program improves appetite control in overweight and obese women. The Journal of Nutrition, 148 (5). pp. 798-806. ISSN 0022-3166

Proceedings Paper

Boyle, N. orcid.org/0000-0002-0604-4712, Larcombe, F., Adolphus, K. et al. (3 more authors) (2024) Meeting UK Fibre Intake Recommendations in Food Insecure Households: The Availability of Fibre from Redistributed Surplus Food. In: The 14th European Nutrition Conference FENS 2023. European Nutrition Conference. 1, 91 . MDPI .

Boyle, N. orcid.org/0000-0002-0604-4712, Larcombe, F., Adolphus, K. et al. (3 more authors) (2024) Meeting UK fibre intake recommendations in food insecure households: the availability of fibre from redistributed surplus food. In: Proceedings. The 14th European Nutrition Conference (FENS 2023), 14-17 Nov 2023, Belgrade, Serbia. MDPI .