Items where authors include "Boyle, N.B."

Article

Wilkinson, N.M., Niaz, T., Tann, E. et al. (4 more authors) (2025) Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs. Nutrients, 17 (2). 308. ISSN 2072-6643

Wilkinson, N.M. orcid.org/0000-0001-8539-910X, Niaz, T., Tann, E. et al. (4 more authors) (2025) Novel fibre-rich breads yield improved glucose release curves and are well accepted by children in primary school breakfast clubs. Nutrients, 17 (2). 308. ISSN 2072-6643

Dalile, B., Boyle, N.B. orcid.org/0000-0002-0604-4712, Ruiz, F.T. et al. (11 more authors) (2025) Targeting cognitive resilience through prebiotics: a focused perspective. Advances in Nutrition, 16 (1). 100343. ISSN 2161-8313

Boyle, N.B. orcid.org/0000-0002-0604-4712, Jenneson, V., Okeke-Ogbuafor, N. orcid.org/0000-0003-0703-1005 et al. (5 more authors) (2024) Connected food: first steps for an ambitious national food strategy. Nutrients, 16 (19). 3371. ISSN 2072-6643

Boyle, N.B. orcid.org/0000-0002-0604-4712, Jenneson, V., Okeke-Ogbuafor, N. orcid.org/0000-0003-0703-1005 et al. (5 more authors) (2024) Connected Food: First Steps for an Ambitious National Food Strategy. Nutrients, 16 (19). 3371. ISSN 2072-6643

Shaw, N., Hardman, C.A., Boyle, N.B. et al. (6 more authors) (2024) What does ‘co-production’ look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects. Nutrition Bulletin, 49 (3). pp. 345-359. ISSN 1471-9827

Boyle, N.B. orcid.org/0000-0002-0604-4712, Adolphus, K., Caton, S. et al. (10 more authors) (2024) Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership. British Journal of Nutrition, 131 (4). pp. 672-685. ISSN 0007-1145

Boyle, N.B. orcid.org/0000-0002-0604-4712 and Power, M. orcid.org/0000-0002-9571-1782 (2023) Proxy longitudinal indicators of household food insecurity in the UK. Emerald Open Research, 1 (10). ISSN 2631-3952

Boyle, N.B. orcid.org/0000-0002-0604-4712 and Power, M. orcid.org/0000-0002-9571-1782 (2023) Proxy longitudinal indicators of household food insecurity in the UK. Emerald Open Research, 1 (10). ISSN 2631-3952

Boyle, N.B. orcid.org/0000-0002-0604-4712, Adolphus, K., Caton, S.J. orcid.org/0000-0002-9096-0800 et al. (10 more authors) (2023) Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership. British Journal of Nutrition. pp. 1-14. ISSN 0007-1145

Boyle, N.B. orcid.org/0000-0002-0604-4712, Billington, J., Lawton, C. et al. (2 more authors) (2022) A combination of green tea, rhodiola, magnesium and B vitamins modulates brain activity and protects against the effects of induced social stress in healthy volunteers. Nutritional Neuroscience, 25 (9). pp. 1845-1859. ISSN 1028-415X

Boyle, N.B., Dye, L. orcid.org/0000-0002-2331-4227, Lawton, C.L. et al. (1 more author) (2022) A combination of green tea, rhodiola, magnesium, and B vitamins increases electroencephalogram theta activity during attentional task performance under conditions of induced social stress. Frontiers in Nutrition, 9. 935001. ISSN 2296-861X

Boyle, N.B. orcid.org/0000-0002-0604-4712, Dye, L., Arkbåge, K. et al. (4 more authors) (2019) Effects of milk-based phospholipids on cognitive performance and subjective responses to psychosocial stress: a randomized, double-blind, placebo-controlled trial in high-perfectionist men. Nutrition, 57. pp. 183-193. ISSN 0899-9007

Boyle, N.B. orcid.org/0000-0002-0604-4712, Lawton, C.L. and Dye, L. orcid.org/0000-0002-2331-4227 (2016) The effects of magnesium supplementation on subjective anxiety. Magnesium Research, 29 (3). pp. 120-125. ISSN 0953-1424

Proceedings Paper

Dye, L. orcid.org/0000-0002-2331-4227, Boyle, N.B. orcid.org/0000-0002-0604-4712, Champ, C. et al. (1 more author) (2017) The relationship between obesity and cognitive health and decline. In: Gallagher, A., (ed.) Proceedings of the Nutrition Society. The Joint Winter Meeting between the Nutrition Society and the Royal Society of Medicine, 06-07 Dec 2016, London, United Kingdom. Cambridge University Press (CUP) , pp. 443-454.

Boyle, N.B. orcid.org/0000-0002-0604-4712, Newens, K., Allen, R. et al. (2 more authors) (2016) Rinsing, independent of energy and metabolism, improves ego depleted self-control performance. In: Appetite. The 39th annual meeting of the British Feeding and Drinking Group, 09-10 Apr 2015, Wageningen, Netherlands. Elsevier BV , pp. 228-229.