Items where authors include "Bowler, A."

Article

Bowler, A. orcid.org/0000-0003-3209-2774, Ozturk, S., di Bari, V. et al. (2 more authors) (2023) Machine learning and domain adaptation to monitor yoghurt fermentation using ultrasonic measurements. Food Control, 147. 109622. ISSN 0956-7135

Ozturk, S., Bowler, A. orcid.org/0000-0003-3209-2774, Rady, A. et al. (1 more author) (2023) Near-infrared spectroscopy and machine learning for classification of food powders during a continuous process. Journal of Food Engineering, 341. 111339. ISSN 0260-8774

Bowler, A. orcid.org/0000-0003-3209-2774, Escrig, J., Pound, M. et al. (1 more author) (2021) Predicting Alcohol Concentration during Beer Fermentation Using Ultrasonic Measurements and Machine Learning. Fermentation, 7 (1). 34. ISSN 2311-5637