Items where authors include "Boesch, C."

Article

Azuka, C., Onwuchekwa, A., Nwosu, A. et al. (3 more authors) (2025) The Effects of Malting and Extrusion on the Functional and Physical Properties of Extrudates from Malted Brown Rice and Pigeon Pea Flour Blends. Foods, 14 (3). 422. ISSN 2304-8158

Manzanilla-Valdez, M.L., Boesch, C., Orfila, C. et al. (2 more authors) (2024) Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (Chenopodium quinoa Wild). Food Chemistry: X, 24. 101814. ISSN 2590-1575

Stribițcaia, E., Gibbons, C., Finlayson, G. orcid.org/0000-0002-5620-2256 et al. (8 more authors) (2024) Effect of in vitro food oral coating and lubricity on satiety: a randomized controlled trial using milk protein beverages. Physiology & Behavior, 287. 114690. ISSN 0031-9384

Ellis, L.R. orcid.org/0000-0002-0750-7248, Boesch, C. orcid.org/0000-0001-6705-5709 and Dye, L. orcid.org/0000-0002-2331-4227 (2024) Effects of Anthocyanins on Cognition and Vascular Function: A Systematic Review. Molecular Nutrition & Food Research, 68 (13). 2300502. ISSN 1613-4125

Ellis, L.R. orcid.org/0000-0002-0750-7248, Boesch, C. orcid.org/0000-0001-6705-5709 and Dye, L. orcid.org/0000-0002-2331-4227 (2024) Effects of anthocyanins on cognition and vascular function: a systematic review. Molecular Nutrition & Food Research, 68 (13). 2300502. ISSN 1613-4125

Wang, Y., Adekolurejo, O.O., Wang, B. et al. (4 more authors) (2024) Bioavailability and excretion profile of betacyanins – Variability and correlations between different excretion routes. Food Chemistry, 437 (Part 1). 137663. ISSN 0308-8146

Alotaiby, S., Zhao, X., Boesch, C. et al. (1 more author) (2024) Sustainable approach towards isolation of photosynthetic pigments from Spirulina and the assessment of their prooxidant and antioxidant properties. Food Chemistry, 436. 137653. ISSN 0308-8146

Elbira, A., Hafiz, M. orcid.org/0000-0002-5769-175X, Hernández-Álvarez, A.J. orcid.org/0000-0003-4154-8630 et al. (2 more authors) (2024) Protein Hydrolysates and Bioactive Peptides as Mediators of Blood Glucose—A Systematic Review and Meta-Analysis of Acute and Long-Term Studies. Nutrients, 16 (2). 323. ISSN 2072-6643

Zimba, S., Dougill, A., Chanza, C. et al. (2 more authors) (2023) Gender differential in choices of crop variety traits and climate-smart cropping systems: insights from sorghum and millet farmers in drought-prone areas of Malawi. Plants, People, Planet. ISSN 2572-2611

Benitez Alfonso, Y. orcid.org/0000-0001-9779-0413, Soanes, B.K., Zimba, S. et al. (21 more authors) (2023) Enhancing climate change resilience in agricultural crops. Current Biology, 33 (23). R1246-R1261. ISSN 0960-9822

Li, L. orcid.org/0000-0002-2299-6588, Ji, K., Du, F. et al. (6 more authors) (2023) Does Flavonoid Supplementation Alleviate Non‐Alcoholic Fatty Liver Disease? A Systematic Review and Meta‐Analysis of Randomized Controlled Trials. Molecular Nutrition & Food Research, 67 (23). 2300480. ISSN 1613-4125

Saha, S., Boesch, C., Maycock, J. et al. (2 more authors) (2023) Sweet Orange Juice Processing By-product Extracts: A Caries Management Alternative to Chlorhexidine. Biomolecules, 13 (11). 1607. ISSN 2218-273X

Zulfiqar, S., Blando, F., Orfila, C. et al. (2 more authors) (2023) Chromogenic assay is more efficient in identifying α-amylase inhibitory properties of anthocyanin-rich samples when com-pared to the 3,5-dinitrosalicylic acid (DNS) assay. Molecules, 28 (17). 6399. ISSN 1420-3049

Conference or Workshop Item

Stribițcaia, E., Blundell, J., Finlayson, G. orcid.org/0000-0002-5620-2256 et al. (4 more authors) (2022) Does altering food texture influence appetite and the subsequent food intake? In: EUROSENSE 2022: A Sense of Earth, 13-16 Sep 2022, Turku, Finland.

Proceedings Paper

Adekolurejo, O.O., McDermott, K. orcid.org/0000-0001-6618-5560, Miller, H.M. et al. (3 more authors) (2021) Effects of red beetroot supplementation on gut microbiome and short chain fatty acid profiles in weaned pigs. In: Proceedings of the Nutrition Society. Spring Conference 2021: Gut microbiome and health, 29-30 Mar 2021, Online. Cambridge University Press , E63.