Items where authors include "Boesch, C."
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Wang, Y., Adekolurejo, O.O., Wang, B. et al. (4 more authors) (2024) Bioavailability and excretion profile of betacyanins – Variability and correlations between different excretion routes. Food Chemistry, 437 (Part 1). 137663. ISSN 0308-8146
Alotaiby, S., Zhao, X., Boesch, C. et al. (1 more author) (2024) Sustainable approach towards isolation of photosynthetic pigments from Spirulina and the assessment of their prooxidant and antioxidant properties. Food Chemistry, 436. 137653. ISSN 0308-8146
Elbira, A., Hafiz, M. orcid.org/0000-0002-5769-175X, Hernández-Álvarez, A.J. orcid.org/0000-0003-4154-8630 et al. (2 more authors) (2024) Protein Hydrolysates and Bioactive Peptides as Mediators of Blood Glucose—A Systematic Review and Meta-Analysis of Acute and Long-Term Studies. Nutrients, 16 (2). 323. ISSN 2072-6643
Zimba, S., Dougill, A., Chanza, C. et al. (2 more authors) (2023) Gender differential in choices of crop variety traits and climate-smart cropping systems: insights from sorghum and millet farmers in drought-prone areas of Malawi. Plants, People, Planet. ISSN 2572-2611
Benitez Alfonso, Y. orcid.org/0000-0001-9779-0413, Soanes, B.K., Zimba, S. et al. (21 more authors) (2023) Enhancing climate change resilience in agricultural crops. Current Biology, 33 (23). R1246-R1261. ISSN 0960-9822
Li, L. orcid.org/0000-0002-2299-6588, Ji, K., Du, F. et al. (6 more authors) (2023) Does Flavonoid Supplementation Alleviate Non‐Alcoholic Fatty Liver Disease? A Systematic Review and Meta‐Analysis of Randomized Controlled Trials. Molecular Nutrition & Food Research, 67 (23). 2300480. ISSN 1613-4125
Saha, S., Boesch, C., Maycock, J. et al. (2 more authors) (2023) Sweet Orange Juice Processing By-product Extracts: A Caries Management Alternative to Chlorhexidine. Biomolecules, 13 (11). 1607. ISSN 2218-273X
Zulfiqar, S., Blando, F., Orfila, C. et al. (2 more authors) (2023) Chromogenic assay is more efficient in identifying α-amylase inhibitory properties of anthocyanin-rich samples when com-pared to the 3,5-dinitrosalicylic acid (DNS) assay. Molecules, 28 (17). 6399. ISSN 1420-3049
Proceedings Paper
Adekolurejo, O.O., McDermott, K. orcid.org/0000-0001-6618-5560, Miller, H.M. et al. (3 more authors) (2021) Effects of red beetroot supplementation on gut microbiome and short chain fatty acid profiles in weaned pigs. In: Proceedings of the Nutrition Society. Spring Conference 2021: Gut microbiome and health, 29-30 Mar 2021, Online. Cambridge University Press , E63.