Items where authors include "Badwaik, L.S."

Article

Tongbram, T., Vaniyan, L., MacCalman, T. et al. (5 more authors) (2026) Soluble amylose chains inhibit gelatinisation and retrogradation in waxy corn starch. Food Hydrocolloids, 172 (Part 1). 111936. ISSN 0268-005X

Conference abstract

Tongbram, T., Lewis, X., Borah, P.K. et al. (4 more authors) (2023) Delay in gelatinisation of hybrid starch microgels. [Conference abstract]