Items where authors include "Badwaik, L.S."
Jump to: Article
Number of items: 1.
Article
Tongbram, T., Vaniyan, L., MacCalman, T. et al. (5 more authors) (2026) Soluble amylose chains inhibit gelatinisation and retrogradation in waxy corn starch. Food Hydrocolloids, 172 (Part 1). 111936. ISSN 0268-005X
Up a level