Items where authors include "Asiki, G."

Article

Otieno, P. orcid.org/0000-0001-6828-8301, Agyemang, C., Wainaina, C. et al. (5 more authors) (2023) Perceived health system facilitators and barriers to integrated management of hypertension and type 2 diabetes in Kenya: a qualitative study. BMJ Open, 13 (8). e074274. ISSN 2044-6055

Otieno, P. orcid.org/0000-0001-6828-8301, Agyemang, C., Wao, H. orcid.org/0000-0002-6823-0895 et al. (6 more authors) (2023) Effectiveness of integrated chronic care models for cardiometabolic multimorbidity in sub-Saharan Africa: a systematic review and meta-analysis. BMJ Open, 13 (6). e073652. ISSN 2044-6055

Wanjohi, M.N. orcid.org/0000-0003-4289-4762, Pradeilles, R. orcid.org/0000-0003-0334-3714, Asiki, G. et al. (19 more authors) (2023) Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study. Public Health Nutrition, 26 (3). pp. 661-673. ISSN 1368-9800

Booth, A., Barnes, A. orcid.org/0000-0002-8122-9792, Laar, A. et al. (5 more authors) (2021) Policy action within urban African food systems to promote healthy food consumption : a realist synthesis in Ghana and Kenya. International Journal of Health Policy and Management, 10 (Special Issue). pp. 828-844. ISSN 2322-5939

Pradeilles, R., Irache, A., Wanjohi, M.N. et al. (19 more authors) (2021) Urban physical food environments drive dietary behaviours in Ghana and Kenya : a photovoice study. Health & Place, 71. 102647. ISSN 1353-8292

Osei-Kwasi, H., Laar, A., Zotor, F. et al. (14 more authors) (2021) The African urban food environment framework for creating healthy nutrition policy and interventions in urban Africa. PLoS ONE, 16 (4). e0249621. ISSN 1932-6203

Holdsworth, M., Pradeilles, R., Tandoh, A. et al. (12 more authors) (2020) Unhealthy eating practices of city-dwelling Africans in deprived neighbourhoods: Evidence for policy action from Ghana and Kenya. Global Food Security, 26. 100452. ISSN 2211-9124

Asiki, G., Wanjohi, M.N., Barnes, A. orcid.org/0000-0002-8122-9792 et al. (7 more authors) (2020) Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel’s assessment and priority recommendations. PLoS ONE, 15 (8). e0236699. ISSN 1932-6203

Agol, Dorice, Newton, R. orcid.org/0000-0001-6715-9153, Bukenya, D. et al. (4 more authors) (2017) Complex agricultural livelihoods and aflatoxin exposure in rural Uganda. African Journal of Food, Agriculture, Nutrition and Development. pp. 11726-11742. ISSN 1684-5374

Gurdasani, D., Carstensen, T., Tekola-Ayele, F. et al. (39 more authors) (2015) The African Genome Variation Project shapes medical genetics in Africa. Nature, 517 (7534). pp. 327-332. ISSN 0028-0836