Items where authors include "Adolphus, K."

Article

Boyle, N.B. orcid.org/0000-0002-0604-4712, Adolphus, K., Caton, S. et al. (10 more authors) (2024) Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership. British Journal of Nutrition, 131 (4). pp. 672-685. ISSN 0007-1145

Boyle, N.B. orcid.org/0000-0002-0604-4712, Adolphus, K., Caton, S.J. orcid.org/0000-0002-9096-0800 et al. (10 more authors) (2023) Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership. British Journal of Nutrition. pp. 1-14. ISSN 0007-1145

Jackson, P. orcid.org/0000-0002-3654-1891, Cameron, D., Rolfe, S. orcid.org/0000-0003-2141-4707 et al. (9 more authors) (2021) Healthy soil, healthy food, healthy people: an outline of the H3 project. Nutrition Bulletin, 46 (4). pp. 497-505. ISSN 1471-9827