Sarkar, A, Taneja, A and Das, S (2014) Innovation in the Food Industry: Industry - Academia Partnership. Clinical Aspects of Functional Foods and Nutraceuticals.
Metadata
| Item Type: | Article |
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| Authors/Creators: |
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| Dates: |
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| Institution: | The University of Leeds |
| Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) |
| Depositing User: | Symplectic Publications |
| Date Deposited: | 23 Mar 2016 13:47 |
| Last Modified: | 13 Jun 2016 10:14 |
| Status: | Published |
| Identification Number: | 10.1201/b17349-26 |
| Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:89620 |
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