Investigating the effect of MCC content in the formulation on product attributes in continuous powder to tablet manufacturing line

Hou, S. orcid.org/0009-0006-7824-981X, Dewulf, L. orcid.org/0000-0001-9376-447X, Omar, C. orcid.org/0000-0002-7839-608X et al. (1 more author) (2025) Investigating the effect of MCC content in the formulation on product attributes in continuous powder to tablet manufacturing line. Chemical Engineering Research and Design, 224. pp. 396-407. ISSN: 0263-8762

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Item Type: Article
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© 2025 The Authors. Except as otherwise noted, this author-accepted version of a journal article published in Chemical Engineering Research and Design is made available via the University of Sheffield Research Publications and Copyright Policy under the terms of the Creative Commons Attribution 4.0 International License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/

Keywords: Chemical Engineering; Engineering
Dates:
  • Submitted: 25 September 2025
  • Accepted: 18 November 2025
  • Published (online): 19 November 2025
  • Published: December 2025
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Chemical and Biological Engineering (Sheffield)
The University of Sheffield > Faculty of Engineering (Sheffield) > School of Chemical, Materials and Biological Engineering
The University of Sheffield > Faculty of Engineering (Sheffield) > Multidisciplinary Engineering Education (Sheffield)
Date Deposited: 31 Mar 2026 14:11
Last Modified: 31 Mar 2026 14:15
Status: Published
Publisher: Elsevier BV
Refereed: Yes
Identification Number: 10.1016/j.cherd.2025.11.028
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