Liutcerina, D. and Watson, N. (2025) AI aids in food manufacture. Food Science and Technology, 39 (4). pp. 42-43. ISSN: 1475-3324
Metadata
| Item Type: | Article |
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| Authors/Creators: |
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| Dates: |
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| Institution: | The University of Leeds |
| Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) |
| Date Deposited: | 13 Mar 2026 11:05 |
| Last Modified: | 13 Mar 2026 11:05 |
| Status: | Published |
| Publisher: | Oxford University Press |
| Identification Number: | 10.1093/foodst/vwaf060 |
| Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:238726 |
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