Valorisation of Agri-Food By-Products as Dietary Interventions to Support Gut Microbiota and Health in Weaned Pigs

McDermott, K., Catalkaya, G., Zulfiqar, S. et al. (5 more authors) (2025) Valorisation of Agri-Food By-Products as Dietary Interventions to Support Gut Microbiota and Health in Weaned Pigs. In: Proceedings of The Nutrition Society. Nutrition Society Conference 2025, 01-02 Jul 2025, Loughborough, UK. Cambridge University Press (CUP). Article no: E265. ISSN: 0029-6651. EISSN: 1475-2719.

Metadata

Item Type: Proceedings Paper
Authors/Creators:
Dates:
  • Published (online): 9 October 2025
  • Published: August 2025
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Funding Information:
Funder
Grant number
Innovate UK fka Technology Strategy Board
10050491
Date Deposited: 24 Feb 2026 16:39
Last Modified: 24 Feb 2026 16:39
Status: Published
Publisher: Cambridge University Press (CUP)
Identification Number: 10.1017/s0029665125101377
Related URLs:
Sustainable Development Goals:
  • Sustainable Development Goals: Goal 3: Good Health and Well-Being
Open Archives Initiative ID (OAI ID):

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