Exploring traditional food at the nanoscale to harmonise sensation and nutrition

Ke, L. orcid.org/0000-0002-4358-2210 (2025) Exploring traditional food at the nanoscale to harmonise sensation and nutrition. The Biochemist, 47 (6). pp. 8-11. ISSN: 0954-982X

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Item Type: Article
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2025 © The Authors. Published by Portland Press Limited under the Creative Commons Attribution License 4.0 (CC BY-NC-ND)
Dates:
  • Published (online): 18 December 2025
  • Published: 22 December 2025
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Date Deposited: 16 Feb 2026 14:53
Last Modified: 16 Feb 2026 14:53
Status: Published
Publisher: Portland Press
Identification Number: 10.1042/bio_2025_212
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