Defining and Measuring Diet Quality Across Populations in Nutritional Epidemiology

Roberts, Kath (2025) Defining and Measuring Diet Quality Across Populations in Nutritional Epidemiology. Public Health Nutrition. ISSN: 1368-9800

Metadata

Item Type: Article
Authors/Creators:
  • Roberts, Kath (kath.roberts@york.ac.uk)
Copyright, Publisher and Additional Information:

© The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society
Dates:
  • Published (online): 12 December 2025
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Hull York Medical School (York)
Date Deposited: 07 Jan 2026 11:00
Last Modified: 07 Jan 2026 11:00
Published Version: https://doi.org/10.1017/S1368980025101559
Status: Published online
Refereed: Yes
Identification Number: 10.1017/S1368980025101559
Related URLs:
Open Archives Initiative ID (OAI ID):

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