Associations between openness, as a personality trait, and low-calorie sweeteners acceptance and benefit perception

Radu, C., Christiansen, P., Halford, J. orcid.org/0000-0003-1629-3189 et al. (2 more authors) (2025) Associations between openness, as a personality trait, and low-calorie sweeteners acceptance and benefit perception. In: The British Feeding and Drinking Group Annual Meeting 2025, 24-25 Apr 2025, Bristol, UK.