Chemical fingerprints of cooking emissions and their impact on indoor air quality

Kumar, Ashish orcid.org/0000-0003-0057-7574, DILLON, TERRY JAMES orcid.org/0000-0001-8974-9410, CARSLAW, NICOLA orcid.org/0000-0002-5290-4779 et al. (1 more author) (Accepted: 2025) Chemical fingerprints of cooking emissions and their impact on indoor air quality. Environmental Sciences: Processes and Impacts. ISSN: 2050-7895 (In Press)

Metadata

Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

This is an author-produced version of the published paper. Uploaded in accordance with the University’s Research Publications and Open Access policy.
Dates:
  • Accepted: 16 October 2025
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Chemistry (York)
The University of York > Faculty of Sciences (York) > Environment and Geography (York)
Funding Information:
Funder
Grant number
UNSPECIFIED
NE/W002256/1
Date Deposited: 22 Oct 2025 09:40
Last Modified: 22 Oct 2025 09:40
Published Version: https://doi.org/10.1039/D5EM00385G
Status: In Press
Refereed: Yes
Identification Number: 10.1039/D5EM00385G
Open Archives Initiative ID (OAI ID):

Download

Accepted Version


Under temporary embargo

Filename: d5em00385g.pdf

Description: Accepted manuscript

Licence: CC-BY 2.5

Request a copy

file not available

Export

Statistics


CORE (COnnecting REpositories)