Decreased Vitamin C Intake from Food and Supplements in the US Pregnant and Non-Pregnant Population: From NHANES 1999–2018

Miketinas, D., Luo, H., Firth, J. orcid.org/0000-0001-7183-4115 et al. (4 more authors) (2023) Decreased Vitamin C Intake from Food and Supplements in the US Pregnant and Non-Pregnant Population: From NHANES 1999–2018. In: Nutrition 2022, 14-16 Jun 2022, Online.

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Item Type: Conference or Workshop Item
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This is an open access conference abstract under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND 4.0).
Dates:
  • Published (online): 5 April 2023
  • Published: 5 April 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Date Deposited: 23 Oct 2025 13:29
Last Modified: 23 Oct 2025 13:31
Published Version: https://www.sciencedirect.com/science/article/pii/...
Status: Published
Publisher: Elsevier
Identification Number: 10.1093/cdn/nzac067.050
Sustainable Development Goals:
  • Sustainable Development Goals: Goal 3: Good Health and Well-Being
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