Hazt, B., Read, D.J., Harlen, O.G. et al. (4 more authors) (Accepted: 2025) Heat-induced structural changes in lactoferrin for enhanced mucoadhesion. ACS Applied Bio Materials. ISSN: 2576-6422 (In Press)
Metadata
| Item Type: | Article |
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| Authors/Creators: |
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| Copyright, Publisher and Additional Information: | This is an author produced version of an article accepted for publication in ACS Applied Bio Materials, made available under the terms of the Creative Commons Attribution License (CC-BY), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. |
| Dates: |
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| Institution: | The University of Leeds |
| Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) |
| Date Deposited: | 15 Oct 2025 10:00 |
| Last Modified: | 15 Oct 2025 18:36 |
| Status: | In Press |
| Publisher: | American Chemical Society |
| Identification Number: | 10.1021/acsabm.5c01534 |
| Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:233035 |

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