Heat-induced structural changes in lactoferrin for enhanced mucoadhesion

Hazt, B., Read, D.J., Harlen, O.G. et al. (4 more authors) (Accepted: 2025) Heat-induced structural changes in lactoferrin for enhanced mucoadhesion. ACS Applied Bio Materials. ISSN: 2576-6422 (In Press)

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Item Type: Article
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This is an author produced version of an article accepted for publication in ACS Applied Bio Materials, made available under the terms of the Creative Commons Attribution License (CC-BY), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Dates:
  • Accepted: 13 October 2025
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Date Deposited: 15 Oct 2025 10:00
Last Modified: 15 Oct 2025 18:36
Status: In Press
Publisher: American Chemical Society
Identification Number: 10.1021/acsabm.5c01534
Open Archives Initiative ID (OAI ID):

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