Trujillo-ChiVacuán, E., Compte, E.J. and Waller, G. orcid.org/0000-0001-7794-9546 (2025) Validation of the Eating Disorders-15 (ED-15) in Mexican patients across levels of care: Psychometric properties in a clinical sample. Eating Behaviors, 59. 102037. ISSN: 1471-0153
Abstract
Objective
This study aimed to validate the Eating Disorders-15 (ED-15) in a clinically diverse sample of Mexican patients with eating disorders (EDs). Given the increasing prevalence of EDs in Latin America and the need for validated assessment tools, this study evaluated the psychometric properties of the ED-15 in this specific cultural and clinical context.
Method
A total of 286 individuals diagnosed with EDs were recruited from a specialized treatment center in Mexico. Participants completed the ED-15, alongside the Eating Disorder Examination-Questionnaire 7, the Body Shape Questionnaire-8, the Body Appreciation Scale-2, the Patient Health Questionnaire-9, and the Clinical Impairment Assessment. Confirmatory factor analyses tested four models, including the original two-factor model, a higher-order model, and a bi-factor model. Internal consistency, as well as convergent validity, were assessed.
Results
The original two-factor model showed excellent fit and was retained as the final solution based on model parsimony, goodness-of-fit indices, and theoretical considerations. The ED-15 demonstrated high internal consistency (ω > 0.80), strong positive associations with ED psychopathology, body dissatisfaction, depressive symptoms, and clinical impairment, and strong negative associations with body appreciation.
Discussion
These findings support the reliability and validity of the ED-15 in a Mexican clinical sample. The study provides robust psychometric evidence for the use of the ED-15 in clinical and research settings in Latin America and highlights the importance of culturally validated brief instruments for assessing eating disorder symptoms.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2025 The Authors. Except as otherwise noted, this author-accepted version of a journal article published in Eating Behaviors is made available via the University of Sheffield Research Publications and Copyright Policy under the terms of the Creative Commons Attribution 4.0 International License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ |
Keywords: | Clinical and Health Psychology; Psychology; Eating Disorders; Clinical Research; Nutrition; Brain Disorders; Behavioral and Social Science; Mental Illness; Mental Health; Mental health |
Dates: |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Science (Sheffield) > Department of Psychology (Sheffield) |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 24 Sep 2025 09:44 |
Last Modified: | 24 Sep 2025 09:44 |
Status: | Published |
Publisher: | Elsevier |
Refereed: | Yes |
Identification Number: | 10.1016/j.eatbeh.2025.102037 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:232125 |