Food systems transformation: rationale and methodologies

Horton, P. orcid.org/0000-0002-6095-1460, Gill, M. and Poppy, G. (2025) Food systems transformation: rationale and methodologies. Philosophical Transactions of the Royal Society B: Biological Sciences, 380 (1935). 20240146. ISSN: 0962-8436

Metadata

Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

© 2025 The Authors. Published by the Royal Society under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, provided the original author and source are credited.
Keywords: food; environment; agriculture; nutrition; health
Dates:
  • Submitted: 28 July 2025
  • Accepted: 28 July 2025
  • Published (online): 18 September 2025
  • Published: 18 September 2025
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > School of Biosciences (Sheffield) > Department of Molecular Biology and Biotechnology (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 24 Sep 2025 11:58
Last Modified: 24 Sep 2025 11:58
Status: Published
Publisher: The Royal Society
Refereed: Yes
Identification Number: 10.1098/rstb.2024.0146
Open Archives Initiative ID (OAI ID):

Export

Statistics


CORE (COnnecting REpositories)