In Vitro Fermentation Characteristics of Seven Commonly Used Dairy Roughages With Relatively High and Low Nutritive Values

Li, Z., Zhao, G., Talukder, S. et al. (4 more authors) (Cover date: July-September 2025) In Vitro Fermentation Characteristics of Seven Commonly Used Dairy Roughages With Relatively High and Low Nutritive Values. Grass and Forage Science, 80 (3). e70000. ISSN: 0142-5242

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Item Type: Article
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© 2025 The Author(s). Grass and Forage Science published by John Wiley & Sons Ltd.

This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: chemical composition, forages, methane, nitrogen, rumen fermentation
Dates:
  • Accepted: 10 June 2025
  • Published (online): 27 June 2025
  • Published: July 2025
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 05 Aug 2025 10:37
Last Modified: 05 Aug 2025 10:37
Published Version: https://onlinelibrary.wiley.com/doi/10.1111/gfs.70...
Status: Published
Publisher: Wiley
Identification Number: 10.1111/gfs.70000
Open Archives Initiative ID (OAI ID):

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