Bioactive phenolic compounds from Australian seaweeds and their impact on gut health

Subbiah, V., Ebrahimi, F., Agar, O.T. et al. (4 more authors) (2025) Bioactive phenolic compounds from Australian seaweeds and their impact on gut health. Scientific Reports, 15 (1). 20954. ISSN: 2045-2322

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Keywords: Colonic fermentation, Antioxidant activity, Short-chain fatty acids, Microbiota modulation, Marine functional foods
Dates:
  • Accepted: 28 May 2025
  • Published (online): 1 July 2025
  • Published: 1 July 2025
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 05 Aug 2025 10:14
Last Modified: 05 Aug 2025 10:14
Published Version: https://www.nature.com/articles/s41598-025-04689-8
Status: Published
Publisher: Springer Nature
Identification Number: 10.1038/s41598-025-04689-8
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