Pickering water-in-water emulsions: A review on their rheological and tribological performance

Wang, C., Murray, B.S., Bryant, M.G. et al. (1 more author) (2025) Pickering water-in-water emulsions: A review on their rheological and tribological performance. Current Opinion in Colloid & Interface Science, 79. 101940. ISSN: 1359-0294

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Item Type: Article
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© 2025 The Author(s). This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: Rheology, tribology, aqueous lubrication, microgels, stability, string formation, interface
Dates:
  • Accepted: 7 July 2025
  • Published (online): 11 July 2025
  • Published: October 2025
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 16 Jul 2025 09:40
Last Modified: 18 Aug 2025 13:02
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.cocis.2025.101940
Open Archives Initiative ID (OAI ID):

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