Nutritional content and promotional practices of foods for infants and young children on the spanish market: a cross-sectional product evaluation

Leszczyńska, P.M., de las Heras-Delgado, S., Shyam, S. et al. (4 more authors) (2025) Nutritional content and promotional practices of foods for infants and young children on the spanish market: a cross-sectional product evaluation. European Journal of Pediatrics, 184 (6). 333. ISSN 0340-6199

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Item Type: Article
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Dates:
  • Accepted: 26 April 2025
  • Published (online): 10 May 2025
  • Published: 10 May 2025
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 16 Jul 2025 12:29
Last Modified: 16 Jul 2025 12:29
Published Version: https://link.springer.com/article/10.1007/s00431-0...
Status: Published
Publisher: Springer
Identification Number: 10.1007/s00431-025-06156-y
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