Dietary carnosine supplementation in healthy human volunteers: A safety, tolerability, plasma and brain concentration study

Ali, A.N. orcid.org/0000-0001-6339-4076, Su, L. orcid.org/0000-0002-6347-3986, Newton, J. orcid.org/0000-0003-4848-7391 et al. (7 more authors) (2025) Dietary carnosine supplementation in healthy human volunteers: A safety, tolerability, plasma and brain concentration study. Nutrients, 17 (13). 2130. ISSN 2072-6643

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Item Type: Article
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© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

Keywords: carnosine; histidine; safety and tolerability; pharmacokinetics; brain concentration
Dates:
  • Accepted: 24 June 2025
  • Published (online): 27 June 2025
  • Published: 1 July 2025
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Medicine and Population Health
Depositing User: Symplectic Sheffield
Date Deposited: 14 Jul 2025 11:59
Last Modified: 14 Jul 2025 11:59
Status: Published
Publisher: MDPI AG
Refereed: Yes
Identification Number: 10.3390/nu17132130
Open Archives Initiative ID (OAI ID):

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