Long, S., Ding, F., Huang, X. et al. (3 more authors) (2025) Environmentally friendly pretreatment of chitin using relatively low concentration KOH/urea mixture for enhanced nanofiber preparation. International Journal of Biological Macromolecules, 306 (Pt 2). 141520. ISSN 0141-8130
Abstract
Traditional methods to prepare chitin nanofibers require circular chemical treatment to further purify the chitin from the seller and the morphology of the prepared nanofibers is commonly rod-like one. This study introduces an approach utilizing low-temperature freeze pretreatment of chitin in a relatively low concentration KOH/urea mixture. The crystallinity of β-chitin reduced as the concentration of KOH increased in the pretreatment solvent. The concentration of urea had little effect on the crystallinity of chitin. The pretreated chitin was then oxidized in a 2,2,6,6-Tetramethylpiperidine-1-oxyl (TEMPO)/NaBr/NaClO system to prepare nanofibers. The morphologies of the nanofibers can be regulated by oxidizing the chitin pretreated with different concentration of KOH. The nanofibers obtained by oxidizing chitin pretreated by 3 wt% KOH/ 1 wt% urea mixture showed rod-like morphologies with length about 150 nm. The carboxyl content of nanofibers prepared with KOH/urea mixture freeze treated chitin increased compared to that of nanofibers prepared with solely freeze treated chitin. In addition, the pretreatment solvent can be used to treat α-chitin and can be reused. The freeze KOH/urea mixture pretreatment methods can be extended to treat other biomasses for nanofiberization.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | This is an author produced version of an article published in International Journal of Biological Macromolecules, made available under the terms of the Creative Commons Attribution License (CC-BY), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. |
Keywords: | β-chitin nanofibers, Freeze pretreatment, KOH/urea mixture |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 24 Jun 2025 14:51 |
Last Modified: | 25 Jun 2025 14:23 |
Published Version: | https://www.sciencedirect.com/science/article/pii/... |
Status: | Published |
Publisher: | Elsevier |
Identification Number: | 10.1016/j.ijbiomac.2025.141520 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:228231 |