Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs

Wilkinson, N.M. orcid.org/0000-0001-8539-910X, Niaz, T., Tann, E. et al. (4 more authors) (2025) Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs. Nutrients, 17 (2). 308. ISSN: 2072-6643

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Item Type: Article
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© 2025 by the authors. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: fibre; in vitro digestion; school breakfast club; liking; acceptance
Dates:
  • Accepted: 10 January 2025
  • Published (online): 2 January 2025
  • Published: 16 January 2025
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 31 Mar 2025 13:58
Last Modified: 13 Aug 2025 14:11
Status: Published
Publisher: MDPI
Identification Number: 10.3390/nu17020308
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