Are video-based surveys feasible to assess the effect of food texture on perceived satiety?

Stribitcaia, E., Blundell, J., You, K.-M. et al. (3 more authors) (2022) Are video-based surveys feasible to assess the effect of food texture on perceived satiety? In: The British Feeding and Drinking Group (BFDG) 46th Annual Meeting, 13-14 Apr 2022, Online.

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Item Type: Conference or Workshop Item
Authors/Creators:
Dates:
  • Published: 1 December 2022
  • Published (online): 10 September 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 26 Nov 2024 13:44
Last Modified: 26 Nov 2024 13:44
Published Version: https://www.sciencedirect.com/science/article/pii/...
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.appet.2022.106227
Open Archives Initiative ID (OAI ID):

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