Does altering food texture influence appetite and the subsequent food intake?

Stribițcaia, E., Blundell, J., Finlayson, G. orcid.org/0000-0002-5620-2256 et al. (4 more authors) (2022) Does altering food texture influence appetite and the subsequent food intake? In: Appetite. EUROSENSE 2022: A Sense of Earth, 13-16 Sep 2022, Turku, Finland. Vol 179. Elsevier. Article no: 106241, 106241-. ISSN: 0195-6663.

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Item Type: Conference abstract
Authors/Creators:
Dates:
  • Published (online): 10 September 2022
  • Published: 1 December 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Date Deposited: 26 Nov 2024 11:03
Last Modified: 05 Mar 2026 12:12
Published Version: https://www.sciencedirect.com/science/article/pii/...
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.appet.2022.106241
Open Archives Initiative ID (OAI ID):

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