Gut microbial metabolism of in vivo digested cocoa (poly)phenolics yields bioactive metabolites.

Metadata

Item Type:	Conference or Workshop Item
Authors/Creators:	Gill, C. Dobani, S. Pourshahidi, L.K. Del Rio, D. Crozier, A. Tuohy, K. https://orcid.org/0000-0001-6882-7192 Pereira-Caro, G. Mena, P. McDougall, G. Bresciani, L.
Keywords:	flavan-3-ols; Cocoa; Ileostomate; Gut microbiota; Bioavailability
Dates:	Published: 3 August 2023
Institution:	The University of Leeds
Academic Units:	The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User:	Symplectic Publications
Date Deposited:	10 Jul 2024 13:21
Last Modified:	10 Jul 2024 13:21
Published Version:	https://karger.com/anm/article/79/Suppl.%201/14/86...
Status:	Published
Identification Number:	10.1159/000530786
Open Archives Initiative ID (OAI ID):	oai:eprints.whiterose.ac.uk:214609

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