Design Interventions for Sustainable Eating:Case Studies across UK and China

You, Fangzhou orcid.org/0000-0003-0581-8664, Jiang, Han, Liu, Yuelai et al. (1 more author) (2024) Design Interventions for Sustainable Eating:Case Studies across UK and China. International Journal of Advanced Design Research. pp. 26-36. ISSN: 2949-7825

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Item Type: Article
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© 2024 Northwestern Polytechnical University.
Dates:
  • Accepted: 5 June 2024
  • Published: 14 June 2024
Institution: The University of York
Academic Units: The University of York > Faculty of Arts and Humanities (York) > Theatre, Film, TV and Interactive Media (York)
Date Deposited: 14 Jun 2024 16:10
Last Modified: 12 Dec 2025 16:25
Published Version: https://doi.org/10.1016/j.ijadr.2024.06.001
Status: Published
Refereed: Yes
Identification Number: 10.1016/j.ijadr.2024.06.001
Sustainable Development Goals:
  • Sustainable Development Goals: Goal 11: Sustainable Cities and Communities
  • Sustainable Development Goals: Goal 12: Responsible Consumption and Production
Open Archives Initiative ID (OAI ID):

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