Buckell, J., Mitchell, C. orcid.org/0000-0002-4790-0095, Fryer, K. et al. (7 more authors) (2024) Identifying preferred features of weight loss programmes for adults with, or at risk of, type 2 diabetes: a discrete choice experiment with 3,960 adults in the UK. Diabetes Care, 47 (4). pp. 739-746. ISSN 0149-5992
Abstract
Objective:
To understand preferences for features of weight loss programmes among adults with, or at risk of, type 2 diabetes in the UK.
Research Design and Methods:
A discrete choice experiment with 3,960 UK adults living with overweight, (675 with type 2 diabetes). Preferences for seven characteristics of weight loss programmes were analysed. Simulations from choice models using the experimental data predicted uptake of available weight loss programmes. Patient groups comprising those who have experience with weight loss programmes, including from minority communities, informed the experimental design.
Results:
Preferences did not differ between people with or without type 2 diabetes. Preferences were strongest for the type of diet. Healthy eating was most preferred relative to total diet replacement (TDR) (OR=2.24, 95%CI: 2.04-2.44). Individual interventions were more popular than groups (OR=1.40, 95%CI: 1.34-1.47). People preferred programmes offering weight loss of 10-15 kg (OR=1.37, 95%CI: 1.28-1.47) compared with 2-5kg. Online content was preferred over in-person contacts (OR=1.24, 95%CI: 1.18-1.30). There were few differences in preferences by gender and ethnicity though weight loss was more important for women than for men, and individuals from ethnic minority populations identified more with programmes where others shared their characteristics. Modelling suggested that tailoring programmes to individual preferences could increase participation by around 17 percentage points (68% in relative terms).
Conclusions:
Offering a range of weight loss programmes targeting the preferred attributes of different patient groups could potentially encourage more people to participate in weight loss programmes and support people living with overweight to reduce their weight.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2024 The Authors. Except as otherwise noted, this author-accepted version of a journal article published in Diabetes Care is made available via the University of Sheffield Research Publications and Copyright Policy under the terms of the Creative Commons Attribution 4.0 International License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ |
Dates: |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Medicine and Population Health |
Funding Information: | Funder Grant number DEPARTMENT OF HEALTH AND SOCIAL CARE NIHR202860 |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 06 Feb 2024 15:14 |
Last Modified: | 08 Nov 2024 12:40 |
Status: | Published |
Publisher: | American Diabetes Association |
Refereed: | Yes |
Identification Number: | 10.2337/dc23-2019 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:208260 |