Effects of red beetroot supplementation on gut microbiome and short chain fatty acid profiles in weaned pigs

Adekolurejo, O.O., McDermott, K. orcid.org/0000-0001-6618-5560, Miller, H.M. et al. (3 more authors) (2021) Effects of red beetroot supplementation on gut microbiome and short chain fatty acid profiles in weaned pigs. In: Proceedings of the Nutrition Society. Spring Conference 2021: Gut microbiome and health, 29-30 Mar 2021, Online. Cambridge University Press , E63.

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Item Type: Proceedings Paper
Authors/Creators:
Dates:
  • Published (online): 6 May 2021
  • Published: 6 May 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 28 Nov 2023 11:22
Last Modified: 28 Nov 2023 11:22
Status: Published
Publisher: Cambridge University Press
Identification Number: 10.1017/s0029665121000756
Related URLs:
Open Archives Initiative ID (OAI ID):

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