Sustainable Food Systems

Abstract

How can we create a balanced and resilient food system in Yorkshire & Humber? This Insight Paper explores some of the key challenges and outlines some of the potential actions that we could take on a regional scale.

This report was developed collaboratively through the Yorkshire & Humber Climate Commission’s Land, Water, Nature, Food panel. It draws together insight from YHCC Commissioners, panel members and a focused investigative session (which you can watch back on YouTube).

Metadata

Item Type:	Monograph
Authors/Creators:	Herbert, S https://orcid.org/0009-0001-0062-7570
Copyright, Publisher and Additional Information:	© The Authors 2023, DOI: https://doi.org/10.48785/100/168. Licensed under Creative Commons (CC-BY 4.0).
Dates:	Published: October 2023
Institution:	The University of Leeds
Academic Units:	The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds)
Depositing User:	Symplectic Publications
Date Deposited:	02 Nov 2023 08:48
Last Modified:	14 Apr 2025 14:12
Status:	Published
Publisher:	University of Leeds on behalf of Yorkshire and Humber Climate Commission
Series Name:	Insight Paper
Identification Number:	10.48785/100/168
Related URLs:	Project Publisher
Open Archives Initiative ID (OAI ID):	oai:eprints.whiterose.ac.uk:204854

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Sustainable Food Systems

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