A community-based participatory research approach to understanding social eating for food well-being

Luca, Nadina Raluca, Smith, Marsha and Hibbert, Sally (2022) A community-based participatory research approach to understanding social eating for food well-being. Emerald Open Research. 11. ISSN: 2631-3952

Metadata

Item Type: Article
Authors/Creators:
  • Luca, Nadina Raluca (nadina.luca@york.ac.uk)
  • Smith, Marsha (ms2215@york.ac.uk)
  • Hibbert, Sally
Copyright, Publisher and Additional Information:

© 2022 Luca NR et al.
Dates:
  • Accepted: 9 June 2022
  • Published: 9 June 2022
Institution: The University of York
Academic Units: The University of York > Faculty of Social Sciences (York) > The York Management School
Depositing User: Pure (York)
Date Deposited: 16 Nov 2022 11:20
Last Modified: 17 Sep 2025 03:13
Published Version: https://doi.org/10.35241/emeraldopenres.14066.2
Status: Published
Refereed: Yes
Identification Number: 10.35241/emeraldopenres.14066.2
Open Archives Initiative ID (OAI ID):

Download

Published Version

Filename: e51131b2_7d98_4892_980a_7a1f0bc4d3c6_14066_nadina_luca_v2.pdf

Description: e51131b2-7d98-4892-980a-7a1f0bc4d3c6_14066_-_nadina_luca_v2

Licence: CC-BY 2.5

CLICK TO DOWNLOAD [thumbnail of e51131b2-7d98-4892-980a-7a1f0bc4d3c6_14066_-_nadina_luca_v2]

Export

Statistics


CORE (COnnecting REpositories)