Wang, J, Lo, C, Williams, G et al. (1 more author) (2022) Comparison of McCance and Widdowson's food composition tables v7 and v6 in myfood24, an online dietary assessment tool. In: The Nutrition Society Summer Conference 2022, 12-15 Jul 2022, Sheffield, England, UK.
Metadata
| Item Type: | Conference or Workshop Item |
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| Authors/Creators: |
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| Dates: |
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| Institution: | The University of Leeds |
| Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds) |
| Depositing User: | Symplectic Publications |
| Date Deposited: | 02 Nov 2022 12:41 |
| Last Modified: | 02 Nov 2022 12:41 |
| Status: | Published |
| Identification Number: | 10.1017/S0029665122002440 |
| Related URLs: | |
| Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:192825 |
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