UK food composition data: a comparison between branded and generic products in myfood24

Williams, G, Cade, RD, Beer, S et al. (1 more author) (2022) UK food composition data: a comparison between branded and generic products in myfood24. In: The Nutrition Society Summer Conference 2022, 12-15 Jul 2022, Sheffield, England, UK.

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Item Type: Conference or Workshop Item
Authors/Creators:
Dates:
  • Published: 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 02 Nov 2022 12:44
Last Modified: 02 Nov 2022 12:44
Status: Published
Identification Number: 10.1017/S0029665122002075
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Open Archives Initiative ID (OAI ID):

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