Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability

Visioli, F, Bodereau, V, van der Kamp, M et al. (11 more authors) (2022) Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability. International Journal of Food Sciences and Nutrition, 72 (8). pp. 1091-1095. ISSN 0963-7486

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Visioli, F
  • Bodereau, V
  • van der Kamp, M
  • Clegg, M
  • Guo, J ORCID logo https://orcid.org/0000-0002-4818-1520
  • del Castillo, MD
  • Gilcrease, W
  • Hollywood, A
  • Iriondo-DeHond, A
  • Mills, C
  • Sciascia, S
  • van Zutphen, T
  • Visser, E
  • Willett, WC
Keywords: Nutrition; education; food sustainability; health; micronutrients; public health
Dates:
  • Published: 17 November 2022
  • Published (online): 22 September 2022
  • Accepted: 8 September 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 31 Oct 2022 10:51
Last Modified: 08 Nov 2024 10:41
Status: Published
Publisher: Taylor and Francis Group
Identification Number: 10.1080/09637486.2022.2123908
Open Archives Initiative ID (OAI ID):

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