A mixed method approach examining the environmental impacts of plant-based food products and the use of eco-labels in the UK

Hackett, M, Lamkin, A, Pocklington, C et al. (1 more author) (2021) A mixed method approach examining the environmental impacts of plant-based food products and the use of eco-labels in the UK. In: The Nutrition Society Summer Conference 2021: Nutrition in a changing world, 06-08 Jul 2021, Online.

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Item Type: Conference or Workshop Item
Authors/Creators:
Dates:
  • Published: 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 07 Dec 2021 11:32
Last Modified: 07 Dec 2021 11:32
Status: Published
Identification Number: 10.1017/S0029665121003311
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Open Archives Initiative ID (OAI ID):

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